Brie Torta Recipes

PESTO BRIE TORTA

Steps:

• Combine cream cheese and pesto until well blended.
• Using a sharp knife split brie wheel in half horizontally. Place one half cut side up on round serving plate. Spread with cream cheese mixture pressing down firmly. Top with second half cut side down. Cover tightly with plastic wrap and refrigerate at least three hours.
• To serve let torta come back to room temperature and garnish with basil leaves. Cut wedge to show layers.

BRIE TORTE

Steps:

• Slice cheese horizontally. Mix rest of ingredients,except crackers and spread on cut half. Top with other half and serve surrounded by crackers.

BRIE TORTA

Steps:

• Chill the Brie well.
• Spray cheese knife with non stick spray.
• Divide Brie into three layers.
• Place rind top layer rind side down.
• Drizzle half the olive oil, then top with.
• half the prosciutto, then
• half the basil, pepper to taste, then
• half the Parmesean cheese.
• Top next layer of Brie and repeat toppings.
• Top with last layer of Brie.
• cut off outer rind.
• press parsley onto outer sides.
• seal tightly in plastic wrap.
• chill several hours or overnight.
• unwrap, cut off top rind.
• spoon tomato pesto over top.
• Serve with sliced Baguette.
• cooking time is chilling time.