Brie Tomato Pasta Recipes

BAKED BRIE PASTA

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
• Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
• Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
• Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.

BRIE PASTA

Steps:

• Cook the Pasta.
• Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
• Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
• CAREFUL OF THE STEAM!
• USE A MITT TO HOLD THE BOWL WHILE STIRRING!
• Slowly stir in the Brie 'til it melts.
• Salt and Pepper to taste.
• When the Pasta is done, drain it and stir it into the Brie mixture.
• Garnish with chopped Parsley. Serve imediatly.
• DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!