Brie Tomato Linguine Recipes

LINGUINE WITH TOMATOES BASIL AND BRIE

Linguine with Tomatoes Basil and Brie image

Such a lovely summer dinner recipe!

Provided by RecipeGirl.com (The Silver Palate Cookbook)

Time 32m

Number Of Ingredients 9

Ingredients

5 large ripe tomatoes
16 ounces brie, (torn into small pieces)
1 cup fresh basil leaves, (cut into thin strips)
3 cloves garlic, (finely minced)
1/2 cup extra- virgin olive oil
several pinches crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 ounces linguine

Steps:

Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g

TOMATO BASIL LINGUINE

Tomato Basil Linguine image

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Steps:

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

BRIE & TOMATO LINGUINE

Brie & Tomato Linguine image

A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!

Provided by Meredith .F

Categories < 4 Hours

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs linguine
12 -16 roma tomatoes, quartered
1 lb brie cheese, rind removed, torn into pieces
1 cup fresh basil, cut into strips
3 garlic cloves, minced
1 cup extra virgin olive oil
salt & pepper
fresh parmesan cheese (to garnish)

Steps:

Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
Cook pasta, drain, and mix with sauce.
Serve with fresh parmesan if desired.

Nutrition Facts : Calories 765.1, Fat 44.2, SaturatedFat 13.9, Cholesterol 56.7, Sodium 366.5, Carbohydrate 68.3, Fiber 4.1, Sugar 4.2, Protein 23.9

TOMATO BASIL, BRIE LINGUINI

Tomato Basil, Brie Linguini image

I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day.

Provided by Linda Gregoire

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

500 g linguine
3 large tomatoes, seeded & chopped
1/2-3/4 cup olive oil
8 ounces brie cheese, peeled and cut into small pieces
1 -3 clove garlic
1 cup fresh basil, chopped
freshly grated parmesan cheese

Steps:

Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
2 hours.
Cook linguini until aldente.
Drain& toss with marinated mixture.
Serve with parmesan.
Very Good!
For a different flavour try fresh oregano with the basil.
Camenbert can also be substiuted for the brie.

Nutrition Facts : Calories 920.4, Fat 44.9, SaturatedFat 14, Cholesterol 56.7, Sodium 370.8, Carbohydrate 99.7, Fiber 6.1, Sugar 6.1, Protein 29.6

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