Brie Potato Pizza Recipes

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NEW POTATO & ROSEMARY PIZZA



New potato & rosemary pizza image

Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 5

225g new potatoes , thinly sliced
2 tbsp olive oil
2 sprigs rosemary
2 x pizza bases
85g Port-Salut or brie , diced

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.
  • Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.

Nutrition Facts : Calories 714 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 101 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium

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