Cheddar Mustard Dip Recipes

APPLE BUTTER MUSTARD DIP WITH SHARP CHEDDAR AND APPLE CUBES

Steps:

• In a small bowl, stir together the apple butter, mustard, and thyme. Add salt and fresh ground pepper to taste.
• Cube cheddar cheese and apples.
• Serve cheddar and apples with dip on the side - and toothpicks to spear and dip the cubes.

CHEDDAR MUSTARD DIP

Steps:

• In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
• Slowly blend in beer and mustard.
• Stir in green onion and blend well.
• Pour into serving dish and garnish with red pepper.

CHEDDAR CHEESE DIP

Steps:

• Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
• Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
• Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

CREAMY BEER-N-CHEDDAR DIP

Steps:

• In bowl, combine first 4 ingredients.
• In saucepan, heat beer over low heat til warm.
• Stirring, add cheese mixture.
• Stir til melted.
• *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
• Serve with tortilla chips or thinly sliced french bread.