Brie Cheese Dip Recipes
ARTICHOKE-BRIE DIP
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
- Add Brie and mix well.
- Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
- Serve warm. Great with party rye, sourdough bread, or crackers.
WARM CREAMY BRIE DIP
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Provided by pittgal
Categories Cheese
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large bowl.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Repeat until all ingredients are melted and the texture is smooth.
- Serve with baguette.
Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6
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