Brie Apple And Almond Baguette Recipes

BAKED BRIE WITH ALMONDS

Steps:

• Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
• Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
• Whisk together the egg and water; brush the brie packet with the egg mix.
• Bake until golden, about 20 minutes.
• Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
• Slice the apples and place them in a large bowl filled with water and the lemon juice.
• Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
• Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.

APPLE BRIE CROSTINIS RECIPE BY TASTY

Steps:

• Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
• Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
• Top each piece of bread with 1-2 slices of Brie cheese.
• Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
• Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
• Enjoy!

EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
• Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
• Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
• Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

BRIE AND APPLE SANDWICH

Steps:

• Sorry to be so non-specific.
• I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
• Split the baguette for a sandwich.
• Slice the brie into medium thick slices and place a layer on each side of the open baguette.
• Place in a 350 oven for a few minutes to warm the brie.
• Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

FRENCH BRIE AND HAM BAGUETTE

Steps:

• Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
• Optional: heat in a 400 degree F oven for 10 to 12 minutes.

BRIE, APPLE AND ALMOND BAGUETTE

Steps:

• 1) Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned. Remove from oven. 2) Cut the brie into rounds slightly smaller than bread slices. Set Aside. 3)In a saute pan, melt butter over med/low heat sprinkle 1 tbs brown sugar on top of butter, add apple wedges in single layer,sprinkle 1 tbs brown sugar over top of apples,saute until golden brown turning once or twice until carmelized. Remove from heat. 3) Place the brie rounds on reserved bread slices. Broil the rounds till golden and puffed 1 to 2 minutes. 4)Remove brie/bread from oven and top each slice with the apple wedge (if apple wedge is to large cut in half) then top with slivered toasted almonds. Serve on a platter or as an appetizer.