Brie And Bacon Sandwiches Recipes
BRIE & BACON TOASTIES
Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime
Provided by Sara Buenfeld
Categories Side dish, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Set the grill on high and put a sheet of foil under the grill rack to catch any cooking juices and save on washing up later. Lay the bacon on the rack and grill for 2 minutes. While it is grilling, slice the cheese (aim to get about 8 long slices) and core and slice the pear.
- Put the slices of bread under the grill as well for just under a minute until the bread is evenly toasted on one side only. Keep an eye on it - a whole minute is just that little bit too long and the bread may start to char.
- Flick the bread over and cover the untoasted sides first with a layer of pear slices, then the grilled bacon and then the rest of the pear slices. Don't worry if it looks a little rough and ready - it all adds to the effect. Drape the brie on top and scatter over the pecans, roughly breaking them with your fingers as you go.
- Grill for another minute or so, until the cheese is melted and oozy. Remove and eat straight away with the rocket or watercress on the side.
Nutrition Facts : Calories 558 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4 milligram of sodium
BACON, APPLE AND BRIE PANINI
I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!
Provided by Angela
Categories Meat and Poultry Recipes Pork
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a panini press to medium-high heat according to manufacturer's instructions.
- Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
- Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g
BACON, BRIE AND RED ONION BAGUETTES
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 4
Steps:
- Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
- Top each with a dollop of red onion chutney and serve immediately.
Nutrition Facts : Calories 513 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.4 milligram of sodium
BRIE AND BACON SANDWICHES
Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn't need the fries! Australians and the English usually butter their bread but it's up to you.
Provided by JustJanS
Categories Breakfast
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Heat a pan over medium heat, cook bacon to your liking.
- Meanwhile butter bread if you wish; spread one side with a little chutney.
- Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
- Eat at once.
- Good served with a green salad on the side.
Nutrition Facts : Calories 253.3, Fat 12.2, SaturatedFat 5.9, Cholesterol 30.5, Sodium 479.7, Carbohydrate 25.5, Fiber 1.2, Sugar 2.3, Protein 9.9
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