Breakfast Sausage Bread Roll Recipes

SAUSAGE CHEESE BREAD ROLL RECIPE - (4.5/5)

Steps:

• Roll dough into approximately 12 x 15-inch rectangle. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Let rise in a warm area until it gets puffy (about an hour). Cook on platesetter (feet down) at about 375°F dome temperature. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy. Cook's note: We quite often do the preparation and assembly the night before and leave in the bundt pan in the fridge, covered with a wet towel to keep dough from drying. The next morning take the bundt pan out of the fridge before starting. By the time the oven is ready and stabilized the dough has warmed up and risen some.

BREAKFAST SAUSAGE BREAD ROLL

Steps:

• Thaw dough at room temperature until about double in size.
• Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
• Separate one of the eggs, setting aside the white for later.
• Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
• Cover a cookie sheet with foil and flatten out dough to cover.
• Spread meat mixture over dough.
• Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
• Place seam-side down on cookie sheet. Brush top with reserved egg white.
• Bake at 350 degrees for 40 minutes.
• After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.

FRENCH BREAD SAUSAGE BREAKFAST ROLL

Steps:

• Lightly grease a cookie sheet.
• Open the French loaf and find the crease.
• Unroll the loaf on a cookie sheet.
• Fry sausage into small pieces.
• Drain and put a line of sausage on the loaf.
• Roll over once or twice and put another line of sausage.
• Finish rolling over the loaf.
• Cook at preheated oven for 11-15 minutes.
• Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.

BREAKFAST SAUSAGE ROLL

Steps:

• Allow dough to rise and double in size.
• Cook sausage, add mushrooms and onions.
• Cook until tender.
• Drain and cool.
• Beat 2 eggs, set aside.
• To sausage, add cheese and seasonings and the 2 eggs.
• Mix well.
• Roll each loaf of dough to about 16x12.
• Spread 1/2 of the mixture with in 1 inch of edge.
• Roll jelly roll style and seal ends.
• Put on greased cookie sheet.
• Bake at 350F degrees for 25 minutes.
• Beat remaining egg.
• Brush over the bread.
• Bake 5-10 minutes more, until brown.

SAUSAGE BREAD

Steps:

• In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. , On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.

SAUSAGE BREAD ROLL

Steps:

• Note:I substitute drained cottage cheese for Mozzarella and parmesan.
• Cook sausage in frying pan and drain.
• In a large bowl, combine sausage, mozzarella, parmesan, 1 whole egg, and 1 egg white.
• Mix well.
• Add parsley, oregano and salt.
• Roll dough into a circle the size of a medium pizza.
• Spread sausage mixture on top and to within 1" of the edge.
• Roll up dough like a large jam roll or log cake shape, place on baking tray.
• Brush top lightly with beaten egg yolk.
• Bake at 350 degrees F for 45 minutes until golden brown.
• Let cool and slice in serving portions approxite to your"dog".
• Store in the fridge.