Brie And Apple Chicken Breasts Recipes

BRIE AND APPLE CHICKEN BREASTS

Brie and Apple Chicken Breasts image

Recipe courtesy of "National Chicken Council/US Poultry & Egg Assn." Have not tried it as yet but it just couldn't be bad could it? Is prepared and cooked in less than thirty minutes!

Provided by Manami

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 small cooking apple, cored & thinly sliced
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1 1/2 tablespoons flour
1/4 lb brie cheese, sliced
2 cups apple cider
2 teaspoons chicken broth or 2 teaspoons vegetable broth

Steps:

Preheat oven to 450°F.
Warm 1 Tablespoon butter or margarine in a large non-stick saute pan over medium-high heat.
Add the apples and saute until softened.
Set the saute pan aside because you will need it again.
Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin.
Season the chicken with salt & pepper.
Pat a little flour onto both sides of each chicken breast.
In the saute pan warm 1 Tablespoon butter or margarine over high heat.
When the butter or margarine foams add the chicken breasts and brown them on both sides.
Transfer the chicken to a sheetpan, stuffed-side-down, and put it into the oven for 12-14 minutes.
While the chicken is cooking, make the sauce.
Pour the cider and the broth into the saute pan and boil it over high heat until reduced to about 1/2 cups.
Swirl int the remaining 2 Tablespoons of butter or margarine.
Season to taste with salt and pepper.
To serve, divide the chicken among serving plates and pour a little sauce over each.
Serve with a nice brown rice pilaf and nice green vegetable.
Enjoy!

Nutrition Facts : Calories 351.7, Fat 20.9, SaturatedFat 12.6, Cholesterol 127.3, Sodium 635.6, Carbohydrate 6.2, Fiber 0.8, Sugar 2.9, Protein 33.7

CHICKEN STUFFED WITH WALNUTS, APPLES & BRIE

Chicken Stuffed with Walnuts, Apples & Brie image

When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.-Nicole Pavelich, Lexington, Kentucky

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup chopped onion
3 tablespoons butter, divided
1/2 cup chopped peeled apple
2 tablespoons chopped walnuts, toasted
1/8 teaspoon dried rosemary, crushed
Dash plus 1/4 teaspoon salt, divided
Dash plus 1/4 teaspoon pepper, divided
2 boneless skinless chicken breast halves (6 ounces each)
1/8 teaspoon garlic powder
2 ounces Brie cheese, cubed
1/4 cup cider vinegar
3/4 cup unsweetened apple juice, divided
1-1/2 teaspoons cornstarch

Steps:

In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper., Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary., In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a thermometer reads 170°., Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 556 calories, Fat 33g fat (17g saturated fat), Cholesterol 167mg cholesterol, Sodium 755mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 43g protein.

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