Bridled Noodles Pennsylvania Dutch Recipes

PENNSYLVANIA DUTCH BRIDLED NOODLES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
• 3. While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
• 4. Butter a 8x12 casserole dish.
• 5. Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
• 6. Repeat and cover with foil.
• 7. Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
• 8. While noodles are baking prepare 3 cups of chicken or turkey gravy.
• 9. To serve spoon out noodles onto plate, top with gravy and serve hot.

PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE

Steps:

• If you don't already have some cooked chicken, you will need to cook chicken.

PENNSYLVANIA DUTCH BROWN BUTTER NOODLES

Steps:

• 1. Cook egg noodles according to package directions.
• 2. While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
• 3. Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
• 4. Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.

SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN

Steps:

• Whisk dry ingredients together in a bowl.
• Cut in Crisco as for pastry until it resembles crumbs.
• Stir in enough hot water to make a dough almost the consistency of pie crust.
• Turn onto floured surface, knead briefly and then roll to desired thickness.
• Cut into squares.
• Slip into hot simmering broth one at a time.
• Simmer, uncovered, until tender about 15 minutes.

PENNSYLVANIA DUTCH BRIDLED NOODLES

Steps:

• Preheat oven to 350 degrees.Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.Butter a 8x12 casserole dish.Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.Repeat and cover with foil.Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.While noodles are baking prepare 3 cups of chicken or turkey gravy.To serve spoon out noodles onto plate, top with gravy and serve hot.Source: justapinch.com