YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
BRIAN'S SWEET POTATO CASSEROLE
I took this recipe from lots of different recipes to finally end up with the one that my husband, Brian liked the best! Ergo the name...Brian's Sweet Potato Casserole. This is great with Ham or Turkey. Will serve 4 generously or 6 if you plan a few different side dishes. I microwave the Large to Medium sweet potato's on high for approximately 8 minutes each. (poke holes in them with a fork and cover with paper towels prior to putting them in the microwave). Then I run the potato's under cold water. Wait till they are a bit cooler and then peel and chop into chunks. Be careful not to burn you fingers!!
Provided by Bellablue
Categories Yam/Sweet Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 8x8 or 2qt casserole dish with Pam.
- Cut COOKED potato's in to chunks or thick slices work too.
- Stir the butter, brown sugar, orange juice and cinnamon into the potato chunks.
- Spread the sweet potato mixture in to the selected,greased,casserole dish.
- Sprinkle top of casserole with pecan halves.
- Sprinkle mini marshmallows on top of pecan halves and casserole.
- Bake at 350 for about 25-30 minutes.
Nutrition Facts : Calories 242.7, Fat 13.7, SaturatedFat 5.4, Cholesterol 20.3, Sodium 110.1, Carbohydrate 30.1, Fiber 2.8, Sugar 17.7, Protein 2
O'BRIAN'S POTATO CASSEROLE
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Provided by Mary48
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g
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- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to catch the sweet potato drippings. Grease a 9-inch square baker (or any other 2-quart baker) with butter or cooking spray. Remember to leave the butter at room temperature so it has time to soften.
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