Brer Rabbits Gingerbread Waffles Recipes

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GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

BRER RABBIT'S GINGERBREAD WAFFLES



Brer Rabbit's Gingerbread Waffles image

Make and share this Brer Rabbit's Gingerbread Waffles recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups flour
1/2 teaspoon cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon salt
1 cup molasses
1/3 cup butter
1 1/2 teaspoons baking soda
1/2 cup milk, sour
1 egg
1 cup whipped cream

Steps:

  • heat to boiling point but dont boil molasses and butter.
  • add baking soda.
  • add sour milk.
  • sifted dry ingredients.
  • bake in hot waffle iron.
  • serve in 1/4's with whipped cream in between.

Nutrition Facts : Calories 686.3, Fat 21.7, SaturatedFat 13, Cholesterol 102.8, Sodium 982.4, Carbohydrate 114.8, Fiber 2, Sugar 48.2, Protein 9.7

GINGERBREAD WAFFLES



Gingerbread Waffles image

Make and share this Gingerbread Waffles recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 40m

Yield 4-6 waffles

Number Of Ingredients 13

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup molasses, warmed slightly (aids mixing)
1 cup milk
1 egg, beaten
1/2 cup vegetable oil
sweetened whipped cream, for serving
lemon curd, for serving
maple syrup, for serving

Steps:

  • In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
  • In a medium bowl, combine molasses, milk, egg and oil.
  • Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
  • Bake in preheated , non-stick or greased waffle iron until golden brown.
  • Serve with whipped cream, lemon curd, and maple syrup.

Nutrition Facts : Calories 774.2, Fat 31.5, SaturatedFat 5.4, Cholesterol 61.4, Sodium 461.9, Carbohydrate 114.7, Fiber 2.1, Sugar 47, Protein 10.1

GINGERBREAD WAFFLES



Gingerbread Waffles image

Make and share this Gingerbread Waffles recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups waffle mix or 3 cups baking mix (such as Bisquick)
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup light molasses
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 can apple pie filling
1 container whipped topping
1/2 teaspoon ground cinnamon

Steps:

  • Preheat waffle maker.
  • Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
  • Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
  • Continue preparing waffle until batter is gone.
  • Heat apple pie filling and spoon some on each waffle.
  • Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

Nutrition Facts : Calories 1347.7, Fat 95, SaturatedFat 58.5, Cholesterol 390.9, Sodium 661.3, Carbohydrate 112.5, Fiber 1.4, Sugar 70.2, Protein 18.9

GINGERBREAD WAFFLES



Gingerbread Waffles image

Make and share this Gingerbread Waffles recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup molasses
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup hot water
sweetened whipped cream (optional)
ground cinnamon (optional)

Steps:

  • In a medium mixing bowl beat sugar and shortening together until fluffy.
  • Add egg and molasses; beat until combined.
  • Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
  • Add to sugar mixture; beat until smooth.
  • Stir in the hot water.
  • Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
  • Close lid quickly;do not open until done.
  • Bake according to manufacturer's directions.(Do not overbake.).
  • When done,use a fork to lift waffle off grid.
  • Repeat with remaining batter.
  • If desired serve warm with with sweeten whipped cream and additional cinnamon.
  • Makes eight 4-inch waffles.

Nutrition Facts : Calories 209.3, Fat 7.2, SaturatedFat 1.8, Cholesterol 26.4, Sodium 208.1, Carbohydrate 34.3, Fiber 0.6, Sugar 18, Protein 2.4

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