Brendas Strawberry Dream Pie Recipes

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STRAWBERRY DREAM PIE



Strawberry Dream Pie image

Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling makes it a bright menu accompaniment for any event.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened strawberry Kool-Aid mix
1 tablespoon strawberry ice cream topping
2 packages (3 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 tablespoons hot fudge ice cream topping, warmed

Steps:

  • In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

STRAWBERRY DREAM PIE



Strawberry Dream Pie image

A very quick and easy pie. If you or anyone you know enjoys strawberries here is a pie you'll love.

Provided by Cristionas

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
⅓ cup strawberry preserves
1 ½ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup fresh strawberries
2 teaspoons white sugar
2 teaspoons grenadine syrup

Steps:

  • In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
  • In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 20.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 257.6 mg, Sugar 26 g

BRENDA'S STRAWBERRY DREAM PIE



Brenda's Strawberry Dream Pie image

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Number Of Ingredients 5

1 pkg (3.4 ounce) JELL-O Strawberry Creme Flavor Instant Pudding
1 1/2 cups milk
2 cups Cool Whip, thawed, divided
2 cups frozen sliced strawberries, thawed & reserve half for a puree
1 graham cracker pie crust

Steps:

  • 1. Beat pudding mix and milk in a large bowl with whisk 2 minutes.
  • 2. Puree 1 cup of sliced strawberries. Strain into a small bowl, set aside.
  • 3. Stir in 1 & 1/2 cups Cool Whip & remaining sliced strawberries. Spoon into crust. Cover with remaining Cool Whip; drizzle with strawberry puree.
  • 4. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BERRIES AND CREAM PIE



Easy Berries and Cream Pie image

You'll think the crust for this super-simple pie is a mistake, but trust us. Letting it puff up and then gently patting it down makes for an easy instant crust. Use your favorite fruit preserves or jam for the filling.

Provided by Food Network Kitchen

Categories     dessert

Time 2h55m

Yield 6 to 8 servings

Number Of Ingredients 7

One 8.4-ounce sheet puff pastry, thawed
2 ounces cream cheese, at room temperature
1/3 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 cup heavy cream
1/3 cup fruit jam or preserves like raspberry, strawberry or apricot
1/2 cup fresh berries

Steps:

  • Preheat the oven to 400 degrees F.
  • Roll the puff pastry into an 11-inch square. Invert a 9-inch pie plate onto the center of the square and use a paring knife to cut a circle about half an inch larger than the edge of the pie plate (save the scraps for another use). Put the circle into the pie plate. Bake until the pastry rises into a golden dome, 15 to 20 minutes. Immediately use the bottom of a heat-safe measuring cup to pat down the pastry into the bottom and sides until flat, making a crust (some small pieces of puff pastry will flake off; this is fine). Let cool completely.
  • Make the filling: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add the sugar and vanilla and beat until incorporated. Pour in the cream and beat on medium-high speed until stiff peaks form (take care not to overbeat).
  • Spread the jam out on the bottom of the crust and then scrape the cream filling on top of it. Spread out into an even layer. Loosely cover with plastic wrap and refrigerate for at least 2 hours. Top with berries, cut into slices and serve.

STRAWBERRY DREAM PIE



Strawberry Dream Pie image

Quick and delicious dessert!! This is from Simple & Delicious magazine. Cook time is chill time.

Provided by Charmie777

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon water
1 (1/4 ounce) envelope strawberry unsweetened Kool-Aid powdered drink mix
1 tablespoon strawberry ice cream topping
2 (3 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream, whipped
1 (9 inch) graham cracker crust

Steps:

  • In a small bowl, combine the water and koolaid until dissolved.
  • Stir in strawberry ice cream topping.
  • In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
  • Fold in whipped cream.
  • Spread into crust.
  • Chill for at least 1 hour or until set.
  • Garnish as desired.

Nutrition Facts : Calories 591.1, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 353.6, Carbohydrate 50.8, Fiber 0.6, Sugar 36, Protein 5

STRAWBERRY CREAM CHEESE DREAM PIE



Strawberry Cream Cheese Dream Pie image

A nice, fresh summer pie - or anytime you have fresh strawberries available to you! Lovely pie to take to gatherings- especially things such as 4th of July,etc.

Provided by Mommy Diva

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

1 (9 inch) graham cracker pie crust
3 ounces Philadelphia Cream Cheese
1 teaspoon milk
1 quart fresh strawberries
3/4 cup water
1 cup sugar
4 tablespoons cornstarch
1 teaspoon lemon juice
red food coloring

Steps:

  • Blend cream cheese and milk together.
  • Spread on bottom of pie crust.
  • Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes.
  • Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool.
  • Place rest of whole berries on cream cheese and pour mixture over this.
  • Chill until ready to serve,at least 30 minutes.
  • To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well -- .

Nutrition Facts : Calories 2562.6, Fat 91.1, SaturatedFat 31.3, Cholesterol 94.3, Sodium 1632.9, Carbohydrate 432.3, Fiber 15.5, Sugar 318.6, Protein 20.6

DANDAN'S STRAWBERRY CREAM PIE



DanDan's Strawberry Cream Pie image

A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
¾ cup sliced fresh strawberries, mashed
1 cup heavy whipping cream
¼ cup confectioners' sugar
¼ cup sliced fresh strawberries
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  • Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  • Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g

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