Brendas Creamy Crockpot Potatoe Corn Soup Recipes

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BRENDA'S CREAMY CROCKPOT POTATOE & CORN SOUP



Brenda's Creamy Crockpot Potatoe & Corn Soup image

This soup is so easy to throw together.I use the exprss potatoes.. Easy... We have a sandwich with our soup. Soo yummo.. Taste even better next day and the next..lol... I made this up because I wanted a large amount. You can sprinkle some bacon bits on top for added touch. I like using the creamed corn. You get smaller corn in stead the big chunks.. plus help it be more creamy..

Provided by Brenda-Lee Barajas @Moxie50

Categories     Cream Soups

Number Of Ingredients 9

2 package(s) pak. simply potatos with onion as seen in picture below
2 package(s) 32.oz. chicken broth
1 can(s) campells cream potato soup
1 can(s) 15 oz. creamed corn
4 - chicken bouillon cubes
- salt and pepper to taste
3 tablespoon(s) flour
1 cup(s) half and half
2 cup(s) cheese, shredded

Steps:

  • In crockpot Add first five things . I was using a 6 quart crockpot.
  • Stir all things together as seen in picture.
  • Cook on low for about six hours. Then on seventh hour put on High. Mix flour and half and half... Then slowly add to soup... Stir,, dont worry if few lumps... they will cook down.. Stir few times threw last hour... Then add cheese and let it melt and stir..... pooof... sooo yummy and creamy..
  • OH yes.. dont froget the Bacon..lol.. if you choose..

POTATOES AND CORN SOUP



Potatoes and Corn Soup image

I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

Provided by Soraya Sanchez

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 6

6 medium potatoes, peeled and cubed
6 stalks celery, chopped, leaves reserved
1 medium onion, chopped
2 cubes chicken bouillon
2 (15.25 ounce) cans whole kernel corn, drained
¼ cup chopped fresh chives

Steps:

  • In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  • Mix the chives into the pot, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 50.5 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 6.2 g, Protein 6.6 g, SaturatedFat 0.3 g, Sodium 640.3 mg, Sugar 5.6 g

CREAMY POTATO AND CORN SOUP



Creamy Potato and Corn Soup image

Easy, with a bit of spice. You can also use chicken base, should you prefer it.

Provided by Cathi

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 9

4 potatoes, peeled and quartered
1 (14 ounce) can whole kernel corn
½ cup chopped onion
2 tablespoons butter
1 tablespoon beef base
1 teaspoon salt
¼ teaspoon red pepper flakes
⅛ teaspoon ground black pepper
water, as needed

Steps:

  • Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
  • Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 29 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 847.9 mg, Sugar 2.8 g

SLOW COOKER CREAMY POTATO SOUP



Slow Cooker Creamy Potato Soup image

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Steps:

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

CORN POTATO SOUP FOR THE CROCK POT



Corn Potato Soup for the Crock Pot image

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

Provided by Lucky Chef

Categories     Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth (low sodium)
1 (10 ounce) can sweet corn
4 potatoes, skinned and cut into small dice
1 small onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1 teaspoon sugar
1 tablespoon olive oil
1/4 cup heavy whipping cream
3 slices bacon, chopped and cooked

Steps:

  • Saute onion, celery, and bell pepper to translucent in the olive oil.
  • Pour all ingredients except heavy cream and whole corn into crock pot.
  • Cook on high for 4 hours.
  • Blend 1/2 the ingredients in blender and pour back into crockpot.
  • Add Heavy cream and whole sweet corn.
  • Let warm for about 30 minutes.
  • Serve and Enjoy.
  • I will sometimes add cheese and or sour cream when serving if anyone.
  • wants it.

SLOW COOKER CREAMY POTATO CORN SOUP



Slow Cooker Creamy Potato Corn Soup image

I made this with coconut milk and a little butter instead of the almond beverage. I also added a lot more jalapenos and some creamed corn to go with the canned corn and cooked this on the stove instead of the slow cooker. Good stuff.

Provided by AmyZoe

Categories     Vegan

Time 18m

Yield 8 serving(s)

Number Of Ingredients 11

6 cups yellow fleshed potatoes, cut into large chunks
23 ounces canned corn, drained
2 jalapenos, deseeded and sliced
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon ground coriander
3 cups stock
1 cup almond milk
1 lime, juice of
chives, optional garnish

Steps:

  • Place the yellow potatoes, corn, jalapenos, salt, cumin, oregano, ground coriander, and stock in a large slow cooker.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • Prior to serving scoop out 6 cups of potatoes and place in a large bowl. Add the Almond Breeze and mash potatoes until almost smooth but still a bit chunky.
  • Return to the pot along with the lime juice.
  • Taste and add salt and extra stock if needed.

Nutrition Facts : Calories 142.6, Fat 0.6, SaturatedFat 0.1, Sodium 162.6, Carbohydrate 33.1, Fiber 4.1, Sugar 3.4, Protein 4

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