Brenda Gantt Egg Custard Pie Recipes

EGG CUSTARD PIE

Egg Custard Pie image

Make and share this Egg Custard Pie recipe from Food.com.

Provided by Angela Polly

Categories Pie

Time 40m

Yield 1 pies

Number Of Ingredients 7

Ingredients

3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

Steps:

Beat eggs well.
Heat milk and butter to just before boiling.
Add the milk mixture to sugar, butter, salt and vanilla.
Add the eggs.
Pour into unbaked shell.
Bake at 350 degrees until top is a golden brown color.

Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1

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