Breakfastdessert Jaffle Recipes

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BREAKFAST/DESSERT JAFFLE



Breakfast/Dessert Jaffle image

Make and share this Breakfast/Dessert Jaffle recipe from Food.com.

Provided by Lani D

Categories     Breakfast

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices raisin bread
1/2 teaspoon butter
1 teaspoon marmalade
1 banana
1/2 teaspoon cinnamon
1/4 cup ricotta cheese

Steps:

  • Plug in sandwich maker to get warm.
  • Butter bread and place buttered sides together.
  • Spread marmalade on bread slice.
  • Combine banana and ricotta and spoon onto slice.
  • Sprinkle cinnamon on top.
  • Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
  • Cook for 5 minutes or until bread is golden.

Nutrition Facts : Calories 390.4, Fat 12.6, SaturatedFat 7, Cholesterol 36.4, Sodium 273.1, Carbohydrate 61.3, Fiber 6, Sugar 21.5, Protein 12.4

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