BREAKFAST/DESSERT JAFFLE
Make and share this Breakfast/Dessert Jaffle recipe from Food.com.
Provided by Lani D
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Plug in sandwich maker to get warm.
- Butter bread and place buttered sides together.
- Spread marmalade on bread slice.
- Combine banana and ricotta and spoon onto slice.
- Sprinkle cinnamon on top.
- Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
- Cook for 5 minutes or until bread is golden.
Nutrition Facts : Calories 390.4, Fat 12.6, SaturatedFat 7, Cholesterol 36.4, Sodium 273.1, Carbohydrate 61.3, Fiber 6, Sugar 21.5, Protein 12.4
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