Breakfast Pizza Squares Recipes

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BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

CHRISTMAS PIZZA SQUARES



Christmas Pizza Squares image

Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 15 servings.

Number Of Ingredients 12

2 tablespoons butter
1 teaspoon canola oil
1 large onion, thinly sliced
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained and sliced
1 medium tomato, seeded and diced
1/2 cup sliced ripe olives

Steps:

  • In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 371mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.

BREAKFAST PIZZA SQUARES



Breakfast Pizza Squares image

Make and share this Breakfast Pizza Squares recipe from Food.com.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage
2 (8 ounce) packages refrigerated crescent dinner rolls
6 eggs
3 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • Crumble and cook sausage until no longer pink.
  • Drain well.
  • Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.
  • Sprinkle with sausage.
  • Beat eggs, milk, and pepper together.
  • Pour over sausage.
  • Sprinkle with cheese.
  • Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.

Nutrition Facts : Calories 464.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 227, Sodium 805.8, Carbohydrate 30.1, Fiber 2.1, Sugar 2.6, Protein 23.8

BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

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