Breakfast On The Go Panini Recipes

BISTRO BREAKFAST PANINI

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

BREAKFAST ON THE GO PANINI

Steps:

• Preheat panini grill to high.
• Arrange bacon on bottom grill plate of panini grill, close the top plate and grill until crispy, 1-2 minutes.
• Remove and set aside; wipe grill plates clean.
• In a nonstick skillet, melt 2 t butter over medium heat.
• Crack eggs into the pan and cook until whites are set but yolks are still runny.
• Season with salt and pepper.
• Flip eggs with a rubber spatula and cook until yolks are set; remove from heat.
• Place muffins, cut side down on a work surface and brush crusts with melted butter.
• Turn muffins over and, on bottom half of each muffin, evenly layer with bacon, cheese, and egg.
• Cover with top halves and press gently to pack.
• Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• Serve immediately.