Breakfast Kugel Recipe Foodcom Recipes

BREAKFAST KUGEL

Steps:

• In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.

KUGEL MUFFINS

Steps:

• For the almond streusel topping: Stir together the flour, brown sugar and 1/4 teaspoon salt in a medium bowl. Add the butter and stir until incorporated. Stir in the almonds and squeeze the mixture together to form clumps. Set the streusel aside.
• For the kugel muffins: Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with paper liners.
• Bring a pot of salted water to a boil. Cook the noodles in the boiling water until just al dente. Drain the noodles and run under cold water until cool.
• Meanwhile, stir together the flour, baking powder and 1/2 teaspoon salt in a small bowl.
• Add the cream cheese, brown sugar, heavy cream, sour cream, vanilla, whole eggs and yolks and orange zest and juice to a large mixing bowl and beat with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until smooth and combined. Add the flour mixture and beat on low speed until just combined. Add the noodles and stir until evenly coated. The batter will be soupy.
• Use a 1/4-cup measure to scoop the batter into the muffin cups, stirring and scooping from the bottom of the bowl to ensure even distribution of noodles among the cups; use fingers or tongs to distribute the noodles if need be. The cups should be nearly filled to the top. Crumble some of the streusel over each cup of batter.
• Bake, rotating the pans halfway through, until the muffins are set and the tops are golden brown, about 40 minutes. Cool the muffins in the pans until warm, about 15 minutes. Serve warm as a side dish or pop the cooled muffins into decorative tins for gifting.

KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
• In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
• In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
• Bake in preheated oven for 1 hour.

SAVORY NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
• Drain, rinse with cold water, then drain well again.
• Transfer to a large bowl.
• Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
• Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
• Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
• Cool slightly.
• Stir onion mixture into noodles.
• Adjust seasoning, mixture should be seasoned generously.
• Add eggs and mix well.
• Oil a 2 quart baking dish and add noodle mixture.
• Sprinkle with remaining tablespoon oil, then dust with paprika.
• Bake uncovered 1 hour or until set.
• Serve from baking dish.

NOODLE KUGEL

Steps:

• Preheat oven to 350^F.
• Butter a 13x9x2 inch glass baking dish.
• Place uncooked noodles in pan and spread evenly over bottom.
• Sprinkle with the raisins.
• In a large bowl, whisk the eggs, sour cream, sugar and butter.
• Add the milk, whisking until smooth.
• Pour the mixture evenly over the noodles and let stand for 5 minutes.
• Combine the cornflake crumbs and brown sugar.
• Sprinkle evenly over the noodles.
• Bake about 1 hour or until set in the center.
• Cut into squares and serve either warm or room temperature.

EASY NOODLE KUGEL

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-in baking dish.
• Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
• Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
• Whisk in milk, and pour over noodles.
• Let kugel stand for 5 mins.
• Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
• Bake kugel until set in center, about 1 hour.
• Serve warm, or at room temperature.

BREAKFAST KUGEL

Steps:

• Preheat oven to 350 and spray a 9 x 13 dish.
• Cook and drain noodles. Place into large bowl.
• Add fruit and Smart Balance, mix well. Add remaining ingredients.
• Spoon into prepared dish, and bake 35-45 minutes.

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

KUGA -- GERMAN BREAKFAST BREAD

Steps:

• Dissolve yeast and 1 tablespoon sugar in lukewarm water.
• In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
• Add yeast mixture and eggs; beat well.
• Add remaining flour or enough to make a soft dough.
• Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
• Punch down and let rise again until doubled in volume.
• This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans.
• Divide into desired portions, roll out evenly and spread into greased pans.
• Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
• Mix rivels ingredients together.
• Sprinkle 1/3 of the crumbs on each cake.
• Let it rise again in the pan.
• While rising, preheat oven to 375°F
• Bake until golden brown; serve either warm or cool.