CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
CROCK POT BREAKFAST
Make and share this Crock Pot Breakfast recipe from Food.com.
Provided by LoveBakedIn
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- potatoes.
- bacon.
- onions.
- cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
BREAKFAST IN A CROCK POT
Make and share this Breakfast in a Crock Pot recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 10h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown and crumble the sausage in a skillet.
- Whisk eggs in a separate bowl.
- Put everything in a dish and stir until hash browns are thoroughly coated.
- Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
- Cook on low for 8-10 hours, or high for 4-6.
Nutrition Facts : Calories 772.6, Fat 59.2, SaturatedFat 24.9, Cholesterol 365.2, Sodium 1128.8, Carbohydrate 31, Fiber 1.8, Sugar 2.4, Protein 30.4
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