BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
SOUTHERN STYLE GRITS RECIPE
Delicious creamy breakfast grits prepared Southern style.
Provided by Julia Jordan | Julia's Simply Southern
Categories Breakfast
Time 32m
Number Of Ingredients 6
Steps:
- Add water, heavy cream, butter, grits, and seasonings to a medium sauce pan and bring to a boil over medium high heat.
- Cover the pot with a lid and reduce the heat to medium low, simmer for 20 minutes (for thinner grits) or 30 to 40 minutes (for thicker creamier) or until thickened as desired. Stir the grits every 5 minutes during cooking to avoid sticking to the pot and to prevent lumps.
- Serve hot with a pat of butter.
Nutrition Facts : Calories 347 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 55 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 35 grams saturated fat, ServingSize 1, Sodium 511 grams sodium, Sugar 4 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BREAKFAST GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.
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