Kirkland Spiced Rum Price Recipes

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COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH



Countdown #7 Cranberry and Spiced Rum Punch image

Provided by Aarón Sánchez

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

1 orange, zested
2 Mexican cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda
1 cup dark rum

Steps:

  • Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
  • Strain through a fine-mesh sieve into a bowl, discarding the solids.
  • Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

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