Breakfast Grilled Cheese Mexican Style Recipes

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MEXICAN GRILLED CHEESE SANDWICHES



Mexican Grilled Cheese Sandwiches image

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
8 slices rye bread
2 tablespoons mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded Mexican cheese blend
2 tablespoons butter, softened

Steps:

  • In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

BREAKFAST GRILLED CHEESE MEXICAN STYLE



Breakfast Grilled Cheese Mexican Style image

Make and share this Breakfast Grilled Cheese Mexican Style recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

12 slices jalapeno jack cheese
4 eggs, beaten
4 slices turkey bacon, chopped
2 green onions, thinly sliced
8 slices sourdough bread
butter, softened

Steps:

  • Chop 4 cheese slices; combine with eggs and set aside.
  • Saute turkey bacon and green onions in butter until onions are translucent.
  • Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • Remove and keep warm.
  • Butter all slices of bread on one side.
  • Place 4 slices of bread, buttered side down, in clean skillet.
  • Top each with one slice of cheese and an equal amount of scrambled eggs.
  • Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 792.1, Fat 35.4, SaturatedFat 18.9, Cholesterol 273.4, Sodium 1348.9, Carbohydrate 74, Fiber 3.3, Sugar 4.3, Protein 44.1

MEXICAN STYLE BREAKFAST GRILLED CHEESE



Mexican Style Breakfast Grilled Cheese image

This is a quick and simple breakfast sandwich.

Provided by Vicki Butts (lazyme)

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

12 slice jalapeno jack cheese, divided
4 eggs, slightly beaten
4 slice bacon, chopped
2 green onions, thinly sliced
8 slice sourdough bread
butter, softened

Steps:

  • 1. Chop 4 cheese slices into small pieces.
  • 2. Add chopped cheese to eggs and set aside.
  • 3. Saute bacon and green onions in butter until onions are translucent.
  • 4. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • 5. Remove from heat and keep warm.
  • 6. Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in clean skillet.
  • 7. Top each with one slice of cheese and an equal amount of scrambled eggs.
  • 8. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • 9. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

GRILLED CHEESE, DINER STYLE



Grilled Cheese, Diner Style image

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

Provided by Dawnab

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread
1 slice American cheese
1 tablespoon mayonnaise

Steps:

  • Heat a small skillet to medium.
  • Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
  • Top with cheese.
  • Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
  • Cook 3 minutes, or until bread is toasty brown, turn and repeat.
  • Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

Nutrition Facts : Calories 180, Fat 5.1, SaturatedFat 2.5, Cholesterol 9.1, Sodium 392.7, Carbohydrate 26.5, Fiber 1.2, Sugar 2.1, Protein 6.6

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