Mandarin Rice Pudding Recipes

MANDARIN RICE PUDDING

Mandarin Rice Pudding image

A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.

Provided by Carrie Ann

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups cooked rice, cooled
1 cup undiluted evaporated milk
1/2 cup mandarin orange liquid (can)
1/2 cup white sugar
3 tablespoons butter, melted
1 teaspoon vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained mandarin orange section

Steps:

Combine all ingredients except mandarin oranges.
Mix well.
Place in lightly buttered crockpot.
Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
Stir after first 30 minutes.
Stir in mandarin oranges during last half hour.
Serve warm.

Nutrition Facts : Calories 372.9, Fat 11.7, SaturatedFat 6.4, Cholesterol 133.2, Sodium 124.3, Carbohydrate 59.7, Fiber 1, Sugar 30.6, Protein 8.5

OLD FASHIONED CREAMY RICE PUDDING

Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

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