Breakfast Essentials Hash Brown Pizza Recipes

HASH BROWN BREAKFAST PIZZA

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
• Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
• For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
• Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.

EASY HASH BROWN BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
• Cook in the preheated oven for 10 minutes.
• Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
• While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
• Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
• Sprinkle with chives before cutting and serving.

BREAKFAST ESSENTIALS: HASH BROWN PIZZA

Steps:

• 1. PREP/PREPARE
• 2. THE HASH BROWN CRUST
• 3. Gather your ingredients.
• 4. Place a rack in the upper position, and preheat the oven to 400f (205c).
• 5. In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
• 6. Add to the hash browns, and toss to combine.
• 7. Shape the hash browns into a disk on a parchment-lined baking sheet.
• 8. Place into the oven and bake until golden brown, about 20 minutes.
• 9. Remove from the oven, and reserve.
• 10. THE TOPPINGS
• 11. Gather your ingredients.
• 12. Add the breakfast sausage to a skillet over medium heat.
• 13. Cook, breaking up with a wooden spoon, until no longer pink.
• 14. Add the eggs into the skillet, and lightly scramble with the sausage
• 15. Add the sausage/egg mixture to the hash brown crust.
• 16. Top with the cheese.
• 17. Add the sliced cherry tomatoes to the top.
• 18. Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
• 19. Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
• 20. PLATE/PRESENT
• 21. Cut into wedges, and serve while still nice and warm.
• 22. If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
• 23. Keep the faith, and keep cooking.
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