Breakfast Eggs In Foil Bowls Recipes

BREAKFAST EGGS IN FOIL BOWLS

Breakfast Eggs in Foil Bowls image

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! -Jennifer Meadows, Mattoon, Illinois

Provided by Taste of Home

Categories Breakfast

Time 30m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Steps:

Prepare grill for indirect medium heat. , In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. , Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts : Calories 346 calories, Fat 26g fat (11g saturated fat), Cholesterol 466mg cholesterol, Sodium 725mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

BREAKFAST EGGS IN FOIL BOWLS

Breakfast Eggs in Foil Bowls image

Due to storms, we were out of electricity for over 24 hours. I love cooking on the grill so tried out this recipe for eggs on the grill. I'm sure this would work in the oven too. My kids enjoyed making these as they could put in whatever ingredients they like in their eggs. Adapted from Simple & Delicious.

Provided by bmcnichol

Categories Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 links brown and serve sausages, chopped
4 slices bacon, cooked and crumbled

Steps:

Prepare grill for indirect medium heat.
In a bowl, mix together the first five ingredients.
Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray.
Sprinkle with cheese, green pepper, sausage, and bacon.
Add any other ingredients you like in an omelet (like mushrooms, ham, onions, etc).
Cover each pan with foil.
Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts : Calories 381.7, Fat 30.8, SaturatedFat 12.2, Cholesterol 467.1, Sodium 619.3, Carbohydrate 3.2, Fiber 0.2, Sugar 1.2, Protein 21.8

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