Breakfast Custard Recipes

PUERTO RICAN BREAKFAST CUSTARD

Puerto Rican Breakfast Custard image

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Provided by Lu

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons cornstarch
⅛ teaspoon salt
3 tablespoons white sugar
⅛ teaspoon ground cinnamon
2 cups whole milk

Steps:

Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 37.2 g, Cholesterol 24.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 243.7 mg, Sugar 29.8 g

EGG CUSTARD

Egg Custard image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Provided by The Angerers

Categories Desserts Custards and Pudding Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g

OVEN BAKED BREAKFAST CUSTARD

Oven Baked Breakfast Custard image

Absolutely incredible for breakfast or dessert, and SO easy to make!! Bubbly and golden on top, this delicious, sweet custard is always the first to go...

Provided by radman

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs
3 1/2 cups milk
1/2 cup sugar
1 1/8 teaspoons salt
1 teaspoon vanilla
4 tablespoons melted butter
1 cup flour

Steps:

Beat eggs.
Add all other ingredients and mix well.
Pour into a buttered 13x9 casserole dish.
Bake for 50 minutes at 400 degrees.
Dust with powdered sugar and serve warm or cold.
Enjoy!

Nutrition Facts : Calories 262.7, Fat 12.3, SaturatedFat 6.9, Cholesterol 136, Sodium 455.6, Carbohydrate 29.6, Fiber 0.4, Sugar 12.8, Protein 8.3

BREAKFAST CUSTARD

Breakfast Custard image

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before.

Provided by lindsey.k.bell

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 slices quality bacon or 1 lb sausage links
8 slices firm white bread, cut into cubes
1 1/2 cups shredded swiss cheese
5 beaten eggs
1 cup heavy cream
2 cups milk
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard

Steps:

Butter a 2 quart baking dish.
Arrange bread and bacon/sausage on the bottom of the dish.
Sprinkle cheese over the top.
In a separate bowl combine eggs, milk, cream, and seasonings.
Pour egg mixture into the baking dish.
At this point you may cover and put into fridge over night.
Bake at 350 degrees uncovered until puffed and browned (about an hour).

Nutrition Facts : Calories 436, Fat 33.1, SaturatedFat 16.4, Cholesterol 215.5, Sodium 700.9, Carbohydrate 17.9, Fiber 0.7, Sugar 1.6, Protein 16.6

SIMPLE CUSTARD

Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

BREAKFAST CUSTARD

Breakfast Custard image

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large eggs, lightly beaten
2 tablespoons butter, melted
1 cup whole milk
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 215 calories, Fat 17g fat (9g saturated fat), Cholesterol 251mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

More about "breakfast custard recipes"

CHERRY BERRY BREAKFAST CUSTARD RECIPE - REAL SIMPLE

Web Aug 21, 2022 Directions Preheat oven to 350°F. Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar. Process eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add... Spoon batter into prepared baking dish. Arrange berries and ...
From realsimple.com

See details

35 CREATIVE EGG RECIPES THAT WE LOVE - MSN

Web List of Partners (vendors) From poached eggs and omelettes for breakfast, to devilled eggs and hearty curries, plus towering meringues and custard, eggs can be the star of the show at any time of ...
From msn.com

See details

BREAKFAST FOR DINNER! - THE NEW YORK TIMES

Web 1 day ago 1. Green Shakshuka With Avocado and Lime. This recipe from Sarah Copeland may have been inspired by shakshuka, which originated in North Africa, but the flavors sing of Mexico, with jalapeño ...
From nytimes.com

See details

BREAKFAST CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Oct 15, 2022 Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
From stage.tasteofhome.com

See details

67 BEST BREAKFAST IDEAS YOU’LL MAKE ON REPEAT - NATASHA'S KITCHEN

Web Jan 23, 2024 Bookmark this page so you have quick access to these delicious, easy, and healthy breakfast recipes. P.S. If you are a fan of breakfast, you’ll love the breakfast chapter in Natasha’s Kitchen Cookbook. More Breakfast Ideas. Check out these recipes for even more breakfast inspiration. 12 Healthy Smoothie Recipes; 15 Recipes with Hard …
From natashaskitchen.com

See details

CUSTARD DANISH PASTRY - SUGAR SALT MAGIC

Web Jul 13, 2021 Let them rest for 10-15 minutes. Use a spoon or similar to press a dent into the centre of each danish, then brush all over with the egg wash. Add 2-3 teaspoons of custard to dent in each pastry. Top each with 1-2 teaspoons of jam or an apricot half. Bake for 20-22 minutes or until golden, turning the trays after 10 minutes.
From sugarsaltmagic.com

See details

SAVORY CUSTARD RECIPES FOR BREAKFAST, LUNCH & DINNER

Web Sep 6, 2015 Chawan-mushi, Japanese savory custard (the name means “steamed in a tea bowl”). Here’s a recipe with shrimp and green peas. There’s also a steamed savory egg custard in Chinese cuisine. Gorgonzola and Leek Crème Brûlée recipe, Gruyère, Garlic & Thyme Custard recipe. Herb Custard . Lobster Custard—substitute crab, scallops or …
From blog.thenibble.com

See details

EASY COCONUT CUSTARD RECIPE (FOR BREAKFAST OR DESSERT)

Web Jan 30, 2015 Author Heather Dessinger Ingredients 1 tbsp butter (for greasing) 6 egg yolks (or 3 whole eggs) 1 can coconut milk 2 tbsp maple syrup 1 tsp vanilla extract 1/8 tsp sea salt Instructions Preheat the oven to 325°F. Lightly grease five 4 …
From mommypotamus.com

See details

BREAKFAST CUSTARD RECIPE | MRBREAKFAST.COM

Web Breakfast Custard (6 servings) Printable Version 2 Tablespoons all-purpose flour scant pinch of salt 2/3 cup granulated sugar 2 Tablespoons cornstarch 4 large egg yolks (or 2 to 3 large yolks or 2 whole large eggs) 2 1/2 to 3 cups milk 2 teaspoons vanilla extract 2 tablespoons unsalted butter - cut up
From mrbreakfast.com

See details

BRENNAN'S OATMEAL CUSTARD - COPYKAT RECIPES

Web Jul 27, 2023 What a way to start the day! Brennan’s Oatmeal Custard is a delightful recipe that turns your familiar breakfast oatmeal into a rich and creamy dessert! The creaminess of this oatmeal custard makes it feel really luxurious and whoever thought oatmeal could be described that way! About Brennan’s
From copykat.com

See details

5 MINUTE BREAKFAST OATMEAL CUSTARD - TEASPOON OF SPICE

Web Aug 6, 2014 Instructions The night before, in a saucepan, combine milk, oats, sugar, vanilla and nutmeg. Cover pot and refrigerate overnight. In the morning, remove pot from refrigerator and stir. Replace cover and heat on medium-low or medium heat for about 4... Add eggs and stir constantly with fork until ...
From teaspoonofspice.com

See details

HOMEMADE VANILLA CUSTARD - SPEND WITH PENNIES

Web Aug 28, 2023 Whisk cornstarch & sugar in a pan before heating (per recipe below). Add egg yolks, milk, & cream. Bring to medium heat, whisking slowly until thickened. Stir in butter & vanilla. Cover the surface of the custard with a piece of plastic wrap & place in the refrigerator to cool.
From spendwithpennies.com

See details

CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE …

Web May 15, 2018 Place a heatproof plate on top of the aluminum balls, so it creates a flat surface. Next, pour the egg mixture into ramekins or small bowls, tightly covering your ramekins or bowls with foil. Carefully place the ramekins or bowls on the plate, and bring the pot of water to a gentle boil, covering the pot with a lid.
From theworktop.com

See details

YUMMY VERY BERRY CHERRY BREAKFAST CUSTARD BEAUTY AND THE BEETS

Web Jan 26, 2021 Preheat oven to 350 degrees. Mix glaze ingredients in a medium bowl (add more milk until glaze reaches desired consistency). Set aside. Coat a 2-quart baking dish with butter. Dust buttered dish with 2 tbsp sugar. Add eggs, milk, melted butter, 4 tbsp sugar, cinnamon, and nutmeg to a blender and blend until smooth.
From beautyandthebeets.com

See details

10 BEST BREAKFAST CUSTARD RECIPES | YUMMLY

Web Jan 7, 2024 The Best Breakfast Custard Recipes on Yummly | Breakfast Custard, Savory Keto Breakfast Cookies, Loaded Breakfast Baked Potatoes
From yummly.com

See details

OUR 15+ MOST POPULAR TOAST RECIPES TO MAKE FOR BREAKFAST

Web 2 days ago Avocado Toast with Egg, Arugula & Bacon. In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap. View Recipe.
From eatingwell.com

See details

BLUEBERRY CUSTARD RECIPE FOR BREAKFAST OR DESSERT - EVERYDAY …

Web Jul 2, 2016 Place a rack in the center of the oven and preheat to 375 degrees. Grease a 9" pie dish with 1 Tbsp of unsalted butter and set aside. Add the sugar, eggs, half-and-half or whipping cream, vanilla, liqueur, lemon zest and salt to a blender and pulse several times to blend the ingredients completely.
From everydaydishes.com

See details

BREAKFAST STRATA - AHEAD OF THYME

Web Jul 24, 2023 Grease a 9x13-inch casserole pan with some oil or butter and arrange chopped bread evenly in the pan. Spread the bell peppers, ham, and cheese evenly over the bread. In a large mixing bowl, add eggs, milk, mustard, green onions, garlic powder, salt, and pepper. Whisk well until evenly combined.
From aheadofthyme.com

See details

VANILLA CUSTARD RECIPE - SIMPLY RECIPES

Web Jan 23, 2024 Split the vanilla bean lengthwise and add it to the milk and cream in step 3 and bring the mixture to a simmer. Remove the vanilla bean before tempering the yolks in step 4. Replace the vanilla altogether. Try flavoring your custard with other extracts and liqueurs. Try coconut, almond, or mint extract.
From simplyrecipes.com

See details

MARY BERRY CUSTARD SLICE RECIPE | BRITISH CHEFS TABLE

Web In The Oven. Put the custard slice on a tray and preheat the oven to 160°C (320°F) foil it to prevent browning reheat for 10-15 minutes till warm. In The Microwave. Microwave for speed heat one slice on a microwave-safe dish for 20-30 seconds on medium power repeat as necessary. In The Toaster Oven.
From britishchefstable.com

See details

BAKED VANILLA OATMEAL CUSTARD - NUTRITION TO FIT

Web Jan 30, 2017 Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 10 Calories: 177kcal Author: Lindsey Janeiro, RDN, CLT Ingredients 4 eggs 3 cups skim milk
From nutritiontofit.com

See details

SAUSAGE BREAKFAST STRATA - SUGAR AND SOUL

Web Jan 22, 2024 How To Make Breakfast Strata With Sausage. Step 1: Remove the crust from the sandwich bread and cut each slice into cubes. Then, transfer the bread cubes into a large mixing bowl and set it aside. Step 2: Cook the ground breakfast sausage in a large skillet over medium-high heat. Pour the 100% pure maple syrup over the cooked …
From sugarandsoul.co

See details

KAYA COCONUT JAM RECIPE BY MANDY YIN | TOAST | THE GUARDIAN

Web 2 days ago fresh pandan leaves 3, washed, dried and tied into a large knot (optional) Beat the egg yolks in a small bowl with a fork, then strain through a small sieve into a measuring jug. Heat up the ...
From theguardian.com

See details

TABLE SALT VS. KOSHER SALT: AN EXPERT EXPLAINS THE DIFFERENCE

Web 1 day ago Texture, grain size, and volume: While table salt has very fine grains, kosher salt has large flakes that take up more space. The difference in size and volume is perhaps the most important distinction between the two types of salt. If you are measuring by volume—using teaspoon measurers, for example—you'll get a lot more table salt than ...
From simplyrecipes.com

See details