LEBANESE FATTOUSH SALAD
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
Provided by Yumna Jawad
Categories Salad
Time 15m
Number Of Ingredients 18
Steps:
- Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Set aside.
- Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes. Set aside.
- Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl. Pour the dressing on top and toss to combine.
- Add the fried pita bread to the salad immediately before serving.
Nutrition Facts : Calories 264 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Sodium 378 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GRILLED FATTOUSH WITH HALLOUMI AND EGGPLANT
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Provided by Chris Morocco
Categories Bread Salad Salad Dressing Lebanon Tomato Cheese Eggplant Grill Bon Appétit Dinner Summer Vegetarian Flat Bread Olive Lunch Side Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the dressing:
- Prepare a grill for medium heat; oil grate. Grill scallions and jalapeño, turning once, until lightly blistered and crisp-tender, about 2 minutes for scallions and 4 minutes for jalapeño. Transfer to a cutting board and let cool slightly.
- Slice open jalapeño and scrape out seeds (unless you like things very spicy); discard. Coarsely chop chile and scallions. Mix in a medium bowl with olives, pistachios, lemon juice, vinegar, and 5 Tbsp. oil; season dressing with salt and pepper.
- Dressing can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- Assemble the salad:
- Mix thyme, sesame seeds, and garlic powder in a small bowl. Lightly coat pitas and eggplants with 2 Tbsp. oil; season with salt and rub with thyme mixture. Grill, turning occasionally and moving to a cooler part of grill if needed to avoid scorching, until pitas are golden and crisp and eggplants are browned and tender, 5 minutes for pitas, and 8-10 minutes for eggplants. Transfer to a platter and let cool slightly.
- Meanwhile, grill Halloumi until charred and soft, about 2 minutes per side. Transfer to platter with pitas and eggplants.
- Tear pitas and Halloumi into chunky pieces, then cut eggplants into bite-size pieces. Transfer to a large bowl and add cucumbers, tomatoes, and dressing. Give everything a good toss to bring it all together; season with salt. Top with mint leaves and dill sprigs.
GRILLED HALLOUMI FATTOUSH
In this version of fattoush-the Middle Eastern salad made with pita and assorted vegetables-chickpeas and lightly charred halloumi cheese give it extra heft and a good punch of protein, making it an ideal vegetarian main course. Halloumi, a Greek cheese, is nicely salty and has a high melting point, which makes it ideal for frying or grilling.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the oil, lemon juice, sesame seeds, oregano and Aleppo-style pepper in a small bowl. Season with salt and pepper.
- For the salad: Combine the pita chips, chickpeas, lettuce, tomatoes, cucumbers and onions in a large bowl. Add the dressing and toss well. Let stand while you grill the cheese.
- Prepare a grill or grill pan for medium-high heat. Clean and lightly oil the grill grates.
- Brush the halloumi with oil and grill, turning once or twice, until lightly charred on the outside and just softened, about 4 minutes total. Transfer to a plate.
- Fold the herbs into the salad and season to taste with more salt and pepper if desired. Transfer the salad to plates or a platter. Top with the grilled halloumi and serve.
More about "halloumi quinoa fattoush recipes"
HALLOUMI & QUINOA FATTOUSH - BBC GOOD FOOD MIDDLE …
From bbcgoodfoodme.com
Estimated Reading Time 50 secs
HALLOUMI & QUINOA FATTOUSH RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category VegetarianServings 1
HALLOUMI & QUINOA FATTOUSH | KATIE | COPY ME THAT
From copymethat.com
FATTOUSH SALAD WITH HALLOUMI RECIPE - ARABESQUE KITCHEN
From arabesquekitchen.com
QUINOA WITH HALLOUMI | GREEK RECIPES | GOODTO
From goodto.com
HALLOUMI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
QUINOA AND HALLOUMI FATTOUSH SALAD | CHEF COOKIT
From chefcookit.com
HALLOUMI FATTOUSH QUINOA SALAD – KIWI QUINOA
From kiwiquinoa.co.nz
HALLOUMI & QUINOA FATTOUSH – YALLA HEALTHY LIVING
From yallahealthyliving.com
FATTOUSH SALAD WITH GRILLED HALLOUMI | THE LEMON APRON
From thelemonapron.com
HALLOUMI & QUINOA FATTOUSH RECIPE - THE COOK BOOK
From thecookbook.pk
FINDRA'S FAVOURITE RECIPES: HALLOUMI AND QUINOA FATTOUSH
From findraclothing.com
HALLOUMI FATTOUSH SALAD | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
HALLOUMI & QUINOA FATTOUSH | JEANINA | COPY ME THAT
From copymethat.com
HALLOUMI & QUINOA FATTOUSH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEBANESE FATTOUSH WITH HALLOUMI | PEAPIL PUBLISHING
From peapilpublishing.com
HALLOUMI & QUINOA FATTOUSH | RECIPE CART
From getrecipecart.com
THIS WEEK’S MEAT FREE RECIPE: HALLOUMI & QUINOA FATTOUSH
From fiveminutesspare.com
HOW TO COOK HALLOUMI - MSN
From msn.com
HALLOUMI & QUINOA FATTOUSH RECIPE
From recipecialist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love