Saucy Fudge Pudding Cake Recipes

FUDGE PUDDING CAKE

Fudge Pudding Cake image

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Steps:

In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

FUDGE PUDDING CAKE

Fudge Pudding Cake image

This comforting chocolate dessert (a cake with its own sauce) is a favourite with my family; I've been making it for years. It's so easy to whip up, and inexpensive too. I'm positive this was a Company's Coming recipe, although I don't remember in which particular book I found the recipe.

Provided by Lennie

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons canola oil
3/4 cup packed brown sugar
2 tablespoons cocoa
1 3/4 cups hot water

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
Add milk and oil.
Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
In the same bowl, mix brown sugar and second amount of cocoa together.
Add hot water (not boiling).
Stir to dissolve sugar, then pour over batter but DO NOT stir.
Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
Serve warm with vanilla ice cream or Cool Whip.

Nutrition Facts : Calories 344.6, Fat 6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 240.4, Carbohydrate 71, Fiber 1.2, Sugar 51.5, Protein 3.5

HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

SAUCY FUDGE PUDDING CAKE

Saucy Fudge Pudding Cake image

Make and share this Saucy Fudge Pudding Cake recipe from Food.com.

Provided by Bobbiann

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups light spelt flour
1 tablespoon cocoa or 1 tablespoon carob powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
1/2 cup honey or 1/2 cup maple syrup
1/2 cup chopped nuts (optional)
1/2 cup demerara sugar or 1/2 cup maple syrup
2 tablespoons cocoa or 2 tablespoons carob powder
1 3/4 cups hot water (if using sugar) or 1 1/4 cups hot water (if using maple syrup)

Steps:

In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
Mix together with a spoon and scrape into an 8-inch pan.
In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
Pour over batter but do not stir.
Bake, uncovered, at 350ºF for about 40 minutes until batter has risen above sauce and is firm to the touch.

Nutrition Facts : Calories 194.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 230.4, Carbohydrate 42.8, Fiber 0.6, Sugar 39.9, Protein 1.2

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