Breakfast Birthday Cake Recipes

FRENCH FARMHOUSE BREAKFAST CAKE

Steps:

• Preheat oven to 350 degrees F. Butter and flour a 9-inch round cake pan, then line with parchment paper and butter and flour the paper.
• Sift flour, baking powder, nutmeg and salt in a large bowl.
• Using an electric mixer, cream the butter until it is pale yellow. Add vanilla and sugar; mix until fluffy. Beat in eggs, one at a time. Gradually add the flour, being careful not to over-mix the batter.
• Transfer batter to prepared pan. Tap it on the counter once or twice to shake out any air bubbles.
• Bake until golden and a toothpick inserted in the center comes out clean, about 25-30 minutes.
• Allow the cake to cool in the pan on a wire rack for about 10 minutes, then remove from the pan to continue cooling.
• Once the cake is completely cool, dust with powdered sugar, slice and serve.

BREAKFAST BIRTHDAY CAKE

Steps:

• Preheat oven to 300*F.
• Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
• Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
• In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
• Meanwhile, slice the strawberries and place in a large bowl.
• In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
• In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
• Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
• Serve immediately.
• Pass remaining whipped cream mixture. Enjoy!