Beet Salad With Pistachios And Feta Cheese Recipes

BEET SALAD WITH PISTACHIOS AND FETA CHEESE

Beet Salad With Pistachios and Feta Cheese image

This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle". DH and I were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to use them. I thought this recipe sounded interesting. I have not made this yet but have plans for the near future.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons orange juice
1 tablespoon white wine vinegar
1 tablespoon honey
2 tablespoons olive oil
4 beets, medium, peeled, shredded
4 cups romaine lettuce
2 tablespoons pistachios
2 tablespoons feta cheese

Steps:

In a small mixing bowl, whisk together orange juice, vinegar, honey and olive oil until well blended.
Place beets through the shredding disc of a food processor, then toss with half the dressing mixture.
Toss romaine lettuce with remaining dressing and divide among four salad plates.
Top each plate with beets and sprinkle with pistachios and feta cheese.

Nutrition Facts : Calories 151, Fat 10.3, SaturatedFat 2.2, Cholesterol 6.3, Sodium 122, Carbohydrate 13.4, Fiber 2.4, Sugar 10.4, Protein 3.3

BEET SALAD WITH PISTACHIOS AND FETA

Beet Salad With Pistachios and Feta image

Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald.

Provided by Busters friend

Categories Cheese

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons orange juice
1 tablespoon white wine vinegar
1 tablespoon honey
2 tablespoons extra virgin olive oil
4 beets, peeled
4 cups romaine lettuce
2 tablespoons pistachios
2 tablespoons feta cheese

Steps:

Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
Toss romaine with remaining dressing and divide among 4 salad plates.
Top each plate with beets.
Sprinkle with pistachios and feta cheese.

Nutrition Facts : Calories 150.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 6.3, Sodium 121.8, Carbohydrate 13.4, Fiber 2.4, Sugar 10.4, Protein 3.3

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