BANANA BREAKFAST COOKIES
This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!
Provided by Anne
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 27.4 g, Cholesterol 0.4 mg, Fat 1.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 7.4 mg, Sugar 12.4 g
BREAKFAST BANANAS
I created this crazy breakfast one morning, when trying to decide what to feed my 4 kids. They gave rave reviews, and it has become a regular breakfast around the house. It is also a great breakfast to have the kids help prepare. Totally kid friendly! Best if eaten with a fork. Plus, this breakfast includes all 4 food groups!
Provided by geckoluvr2000
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel bananas.
- Cover the outside of each banana with approximately 2 tbsp of peanut butter.
- Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
- Serve each banana with a fork and an 8 oz glass of milk.
Nutrition Facts : Calories 505.3, Fat 26, SaturatedFat 9.1, Cholesterol 34.2, Sodium 402.3, Carbohydrate 56.6, Fiber 5.9, Sugar 22.6, Protein 18.7
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