Breakfast Bagel With Tomato Basil And Red Onion Recipes

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QUEENIE'S KILLER TOMATO BAGEL SANDWICH



Queenie's Killer Tomato Bagel Sandwich image

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

Steps:

  • Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

SUN-DRIED TOMATO BASIL BAGELS



Sun-Dried Tomato Basil Bagels image

A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!

Provided by HannahSve

Categories     Yeast Breads

Time 2h15m

Yield 8 bagels

Number Of Ingredients 6

1 cup tomato vegetable juice (like V8)
2 tablespoons granulated sugar
2 1/2 cups all-purpose flour or 2 1/2 cups bread flour
1/3 cup snipped sun-dried tomato
2 teaspoons dried basil
2 teaspoons bread machine yeast

Steps:

  • Measure ingredients into bread machine in the order recommended by the manufacturer. Select Dough Cycle.
  • When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
  • Shape the dough into a round cylinder about a foot long.
  • Cut into 8 portions 1 1/2 inches (4 cm) wide. Push thumbs through the center of each piece and pull into a bagel shape, rounding all the surfaces.
  • Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
  • Bring a large pot of water and 1 tbsp sugar to a gentle yet full boil.
  • Immerse bagels in water one at a time, turning upside down. Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy.
  • Bake on slightly greased baking sheet in preheated 400 degree oven for 15 minutes or until the bagels sound hollow when tapped on the bottom.
  • Before baking, you can brush the tops with egg white for crispier outer layer.

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