STRAWBERRY SURPRISE CAKE____BEBITA
Ok so I was looking for something yummy to make with this ingredients: Banana pudding, coconut milk, yellow cake mix and strawberry pie filling...My friend Pat Duran [kitchenchatter] came up with a great recipe Called "STRAWBERRY COCONUT FRUIT CAKE" So as I was making it I made a couple of boboos and came up with this recipe and...
Provided by Martha Aguirre
Categories Other Snacks
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Butter bottom only of 9x13-inch pan. Pour strawberry pie filling in bottom of pan and spread out evenly.
- 2. Sprinkle whole box of cake mix dry over berry filling. Drizzle melted butter over cake mix. Bake in oven for 30-35 minutes.
- 3. Bake in oven for 30-35 minutes.
- 4. While cake is baking: In a mixer bowl combine instant pudding and coconut milk, beat until blended, add softened cream cheese (PLEASE MAKE SURE CREAM CHEESE IS VERY SOFT) and beat until very smooth. Refrigerate until cake is done and cake is completely cooled. Spread on completely cooled cake.
- 5. Add SOFTENED cream cheese to whipped cream and mix together until soft. Add over pudding and refrigerate for about an hour or 2.. Cut and enjoy!! NOTE I myself left it over night!
STRAWBERRY PRETZEL SURPRISE
Great to take for pot luck!! A light and tasty favorite.
Provided by Roberta Klodt
Categories Pies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees.
- 2. CRUST: Mix together pretzels, butter and sugar. Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
- 3. FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
- 4. In a large bowl, dissolve gelatin in boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
- 5. Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
- 6. To serve, cut into squares. Makes 16 servings.
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
STRAWBERRY SURPRISE CAKE
Make and share this Strawberry Surprise Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
- Combine strawberries and their juices with jello -- set aside.
- Blend remaining ingredients and pour over marshmallows.
- Spoon strawberry mixture over the top.
- Bake at 350° for 30 minutes.
- Reduce heat to 300° and continue baking for 15 minutes longer.
Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 44.6, Sodium 131.9, Carbohydrate 42.1, Fiber 0.9, Sugar 23.1, Protein 4.6
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