Breaded Ranch Chicken Recipes

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BAKED RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
• Put bread crumbs and ranch dressing into separate bowls.
• Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
• Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BREADED RANCH OR RANCHERO CHICKEN

Steps:

• In bowl, combine cereal, salad dressing mix and cheese.
• Dip chicken into melted butter, then dip into above mixture.
• Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 400°F.
• Rinse chicken with water.
• Take breadcrumbs, Parmesan cheese, and ranch seasoning and mix them together in shallow bowl.
• Dip chicken in mixture, covering evenly on both sides.
• Place chicken in pan coated with Pam.
• Spray chicken evenly with a coat of Pam so that it fries it in the oven.
• Bake at 400°F for 60 minutes.
• Special Notes: On the last 20 minutes of baking, if the chicken is not getting dark and crispy turn the oven up to 450°F.

BREADED RANCH CHICKEN

Steps:

• In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
• Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
• Bake uncovered at 350 degrees for 45 min or until juices run clear.

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.