SOUR CREAM PORK CHOPS
Sour Cream Pork Chops are a simple baked pork chop recipe that packs a punch of a flavor. With a few simple ingredients, you'll have a fork-tender pork chop that will please the whole family.
Provided by Barbara
Categories Entree Main Course
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F; spray a 8 x 8 inch baking dish or 2 1/2 quart baking dish with nonstick cooking spray.
- In a small skillet, warm water, sour cream, sugar and vinegar; whisk to make smooth.
- Mix flour, salt, pepper and garlic powder; dredge all sides of pork in flour mixture.
- In a large skillet, heat oil over medium high heat; brown both sides of pork chops.
- Arrange browned pork chops in prepared baking dish; pour warmed sauce over top.
- Cover tightly with foil; bake for 1 hour.
Nutrition Facts : Calories 465 kcal, Carbohydrate 20 g, Protein 32 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 120 mg, Sodium 405 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
BREADED PORK CHOPS WITH CREAMY DILL SAUCE
These breaded pork chops are tender and juicy with the perfect crunchy breading. The Creamy Dill Sauce is rich and full of flavor...comfort food at its best!
Provided by Beth, The Butcher's Wife
Categories Main Course
Number Of Ingredients 16
Steps:
- Pound your pork chops to about 1/4 inch thickness, a little thicker if desired.
PORK CHOPS WITH SOUR CREAM-DILL SAUCE
Provided by Marion Treffeisen
Categories Pork Sauté Pork Chop Spice Sour Cream Dill Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Place 1/3 cup flour in shallow bowl. Coat pork chops with flour, shaking off excess. Add to skillet and cook until brown, about 4 minutes per side. Transfer to platter. Drain all but 1 tablespoon fat from skillet. Add onion to skillet and sauté until light golden, about 5 minutes. Add paprika and crushed garlic clove and stir 30 seconds. Mix in 3/4 cup chicken broth, marjoram and caraway seeds. Simmer 3 minutes. Return pork chops to skillet. Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side. Reduce heat to low.
- Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend. Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).
- Transfer pork chops to platter. Spoon sauce over and serve.
BREADED PORK CHOPS WITH SOUR CREAM DILL GRAVY
I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!
Provided by Charmie777
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If pork chops are thick, pound thin.
- Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
- Dip chops first in flour, then in egg mixture, then in breadcrumbs.
- In a large skillet heat shortening (or oil) to hot.
- Brown pork chops for 3 minutes on each side, or until done.
- Remove and keep warm.
- Pour broth into skillet, scraping to loosen crusty bits.
- Blend the 2 tablespoons flour and dill weed into the sour cream.
- Stir into broth.
- Cook and stir over low heat until thick and bubbly.
- Cook and stir 1-2 minutes more.
- Serve chops with gravy.
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
SOUR CREAM PARMESAN BREADED PORK CHOPS
This was my first recipe given to me by a friend. It's super easy and very tasty. It goes very well with Mac and cheese. Enjoy!
Provided by biostudent
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
- For the dry station combine bread crumbs & parmesan cheese.
- Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
- Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
- Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
- Bake for 45 minutes or until crumbs are dry and toasted.
Nutrition Facts : Calories 360.9, Fat 27.1, SaturatedFat 12.9, Cholesterol 102.5, Sodium 118.3, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 25.1
BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY
I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.
Provided by PSparx
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3
BREADED PORK CHOPS
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, Fat 22g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
PORK CHOPS WITH SOUR CREAM DILL SAUCE
This recipe was cut of some magazine, some time ago (its quite yellowed with age). The magazine's name does not appear on the cut out.
Provided by MsKittyKat
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large skillet over medium-high heat.
- Season pork chops with salt and pepper.
- Place 1/3 cup flour in shallow bowl.
- Coat pork chops with flour, shaking off excess.
- Add to skillet and cook until brown, about 4 minutes per side.
- Transfer to platter.
- Drain all but 1 tablespoon fat from skillet.
- Add onion to skillet and sauté until light golden, about 5 minutes.
- Add paprika and crushed garlic clove and stir 30 seconds.
- Mix in 3/4 cup chicken broth, marjoram and caraway seeds.
- Simmer 3 minutes.
- Return pork chops to skillet.
- Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side.
- Reduce heat to low.
- Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend.
- Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).
Nutrition Facts : Calories 502.9, Fat 37.1, SaturatedFat 13.9, Cholesterol 100.3, Sodium 112.8, Carbohydrate 15.4, Fiber 1.2, Sugar 1.2, Protein 27
PORK CHOPS WITH SOUR CREAM SAUCE
This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.
Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
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- Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
- Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
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