Bread With Tomato Pan Con Tomate Recipes
PAN CON TOMATE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes.
- In the meantime, cut the tomatoes in half and grate the cut side of the tomato on the large holes of a box grater into a shallow bowl. Grate in the garlic clove and add the vinegar, olive oil and 1/2 teaspoon kosher salt. Stir to combine.
- Spoon the tomato mixture on top of each slice of bread, making sure to cover the toast completely from edge to edge. Drizzle the toast with a generous amount of olive oil and sprinkle with flaky salt.
PAN CON TOMATE (CRUSTY BREAD WITH TOMATO)
Provided by Food Network
Number Of Ingredients 5
Steps:
- Cut slices of bread about 2/3-inch thick. Cut tomatoes in half. Rub their pulp slowly into both sides of the bread slices to color the bread. Sprinkle both sides of the bread with salt. Drizzle both sides of the bread slices with olive oil. Arrange the slices on a large platter. If desired, serve with very thin slices of the Serrano ham.
PAN CON TOMATE
Some version of tomatoes on toast - a juicy American B.L.T. or Italian tomato-topped bruschetta - is always a good idea, but that's especially true during high summer, when tomatoes are at their peak. One superior combination comes from Barcelona, where a slice of toast is rubbed with garlic and juicy ripe tomatoes, then anointed with olive oil. Most Catalan cooks simply cut the tomato crosswise and vigorously massage the toasted bread with the cut side. Others grate the tomato flesh and spoon it over the bread. This version adds tomato slices and a scattering of cherry tomatoes for a substantial first course.
Provided by David Tanis
Categories dinner, lunch, snack, weekday, finger foods, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut 2 tomatoes in half crosswise. Place a box grater in a shallow bowl and grate the tomato flesh from the cut sides, pushing through the large holes. You should have 1 cup or so of coarse tomato purée. Set purée aside, and discard tomato skins.
- Cut remaining large tomatoes into 1/4-inch slices. Cut cherry tomatoes in half. Set aside.
- Toast the bread until nicely browned and crisp. (Toasting over a charcoal grill yields a rich, smoky flavor, but a toaster, toaster oven or broiler works just as well.)
- With your fingers, rub the top of each toast with a garlic clove. You will see the cloves get smaller as the garlic is dispersed, pushed into the bread. (For a less garlicky toast, press lightly when rubbing.)
- Place toasts on a platter or individual plates. Spoon and spread a heaping tablespoon of tomato purée over each toast. Then arrange tomato slices and cherry tomatoes randomly on top.
- Sprinkle generously with salt, pepper and a tablespoon of extra-virgin olive oil per toast. Garnish with whole or torn basil leaves, if using.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 8 grams, TransFat 0 grams
More about "bread with tomato pan con tomate recipes"
GRILLED BREAD WITH TOMATO (PAN CON TOMATE) RECIPE
From eatingwell.com
Category Healthy Ham RecipesCalories 279 per servingTotal Time 20 mins
PAN CON TOMATE (SPANISH-STYLE GRILLED BREAD WITH …
From seriouseats.com
Ratings 4Calories 185 per servingCategory Appetizers And Hors D'oeuvres, Snacks
PAN CON TOMATE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN CON TOMATE (TOMATO BREAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN CON TOMATE RECIPE - SPANISH SABORES
From spanishsabores.com
BREAD WITH TOMATO (PAN CON TOMATE) RECIPE BY COCINA
From wearecocina.com
Estimated Reading Time 50 secs
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
From themediterraneandish.com
4.9/5 (15)Calories 110 per servingCategory Appetizer
PAN CON TOMATE WITH PINXTOS GILDA | THE COOK UP | ADAM LIAW
From sbs.com.au
PAN CON TOMATE - HONEYBUNCH HUNTS
From honeybunchhunts.com
PAN CON TOMATE RECIPE-SPANISH BREAKFAST TOAST - OLIVE TOMATO
From olivetomato.com
PAN CON TOMATE - SPANISH TOMATO BREAD – THE TASTY CHILLI
From thetastychilli.com
TOMATO BREAD |PAN CON TOMATE - A COMMUNAL TABLE
From acommunaltable.com
PAN CON TOMATE – SPANISH GRILLED BREAD WITH TOMATOES
From recipesandplaces.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - SANDRA VALVASSORI
From sandravalvassori.com
PAN CON TOMATE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PAN CON TOMATE RECIPE | CATALAN TOMATO BREAD — THE MOM 100
From themom100.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love