BREAD WITH PEANUT BUTTER AND BLUEBERRY JAM
At first I did not think to spread the bread with peanut butter and blueberry jam is a good idea but after trying it tastes nice. The combination of peanut butter and blueberry jam is like WOW! It's really delicious! You guys should try it too! It's so simple! Anyways, good luck trying it!
Provided by AmaninaHamid
Categories Breakfast
Time 25m
Yield 2 pieces, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Each bread will be spread with two different of jams.
- Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
- Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Nutrition Facts : Calories 347.2, Fat 16.8, SaturatedFat 3.5, Sodium 251.7, Carbohydrate 42.9, Fiber 2.8, Sugar 23.1, Protein 9.6
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
PUMPKIN BREAD WITH PEANUT BUTTER CHIPS
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Provided by Desperada
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
- In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
- In a large mixing bowl, blend pumpkin with oil, water and eggs.
- Add the dry ingredients gradually until well blended.
- Stir in the chips, nuts, and raisins.
- Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.
Nutrition Facts : Calories 3067.9, Fat 140.3, SaturatedFat 29, Cholesterol 282, Sodium 2389.7, Carbohydrate 414.4, Fiber 14.6, Sugar 276.4, Protein 52.4
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