Bread Stuffing For Fish Recipes

HERBED BREADCRUMB STUFFING

Herbed Breadcrumb Stuffing image

Provided by Martha Stewart

Yield Makes enough for 16 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1/2 medium white onion, minced
2 garlic cloves, minced
1/2 cup almond flour (or finely ground blanched almonds)
1 cup fine fresh breadcrumbs
1/2 cup finely chopped fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh dill leaves
1 teaspoon finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
4 tablespoons unsalted butter, softened
Coarse salt and freshly ground pepper
4 to 6 tablespoons clam broth (reserved from steaming clams)

Steps:

Heat olive oil in a saute pan. Cook onion and garlic until translucent, stirring frequently, about 5 minutes. Remove from heat and let cool completely.
Stir together onion mixture, almond flour, breadcrumbs, herbs, and butter in a bowl; season with salt and pepper. Stir in just enough clam broth to moisten stuffing.

FLOUNDER WITH SHRIMP STUFFING

Flounder with Shrimp Stuffing image

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 21

Ingredients

STUFFING:
6 tablespoons butter, cubed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 pound uncooked shrimp, peeled, deveined and chopped
1/4 cup beef broth
1 teaspoon diced pimientos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 cups soft bread crumbs
FISH:
6 flounder fillets (3 ounces each)
5 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon paprika
Salt and pepper to taste

Steps:

Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

FISH FILLETS WITH STUFFING

Fish Fillets with Stuffing image

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." -Donna Smith, Victor, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
Paprika

Steps:

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 506mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

HOMEMADE BREAD STUFFING

Homemade Bread Stuffing image

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup butter
¾ cup chopped onion
1 ½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g

BREAD STUFFING FOR FISH RECIPE

Bread Stuffing For Fish Recipe image

Provided by á-1396

Number Of Ingredients 9

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup melted margarine
3 cups dry bread cubes
1 egg, beaten
1/2 tsp sage
1/2 tsp salt
1/4 tsp thyme
1/4 tsp black pepper

Steps:

Saute celery and onion in margarine until tender. In large bowl, combine all the remaining ingredients and mix well. Oysters may be added if desired. Stuff fish and bake at 350 F until flaky.

BREAD STUFFING FOR BAKED FISH

Bread Stuffing for Baked Fish image

This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.

Provided by SandyCooks

Categories < 15 Mins

Time 10m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dried onion flakes
1 tablespoon chopped parsley
2 tablespoons melted butter

Steps:

Mix the seasonings with the bread crumbs.
Add the melted butter and toss lightly.

Nutrition Facts : Calories 167, Fat 7.2, SaturatedFat 4, Cholesterol 15.3, Sodium 385, Carbohydrate 21.7, Fiber 1.5, Sugar 2.6, Protein 3.9

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