Bread Noodles Recipes

HOMEMADE NOODLES

Steps:

• Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

FRIED BUTTERED NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

BREAD NOODLES

Steps:

• Dip the bread slices in water, squeeze and mash them.
• Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.
• Steam, as u steam idiappams for 5 - 7 mins.
• Allow noodles to cool.
• Heat oil in a pan or a kadai.
• Add chilly paste and fry until raw smell goes off.
• Add onions, capsicum, cabbage, carrot one after the other.
• Add aji.no.motto (chinese salt).
• Fry vegetables on a high flame for a few mins.
• Add salt to taste.
• Add the bread noodles to the vegetables and stir fry for a few minutes.
• Remove from fire.
• :- Serve hot with tomato sauce.
• :- Use salt bread only. Sweet bread does not give a good taste. :- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste. :- If u like to make the receipe richer, add paneer or cheese as desired. :- Use soya sauce if u like chinese style.

BREAD AND NOODLES

Steps:

• Cook and drain the noodles. Cube or break up bread as for stuffing. I lightly toast mine first which help caramelize the sugar in the bread. Brown the bread in butter in a pot. You may have to add butter as it is absorbed Add the noodles to the bread and add milk, start small, to moisten the bread and cook to heat thoroughly, stirring often. You may have to add milk to keep it just on the moist side of dry. Add salt and pepper.