TACO CHILI FRIES
Make and share this Taco Chili Fries recipe from Food.com.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Follow package directions for baking fries. Set aside.
- Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
- Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
- Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.
Nutrition Facts : Calories 670.8, Fat 34.6, SaturatedFat 15.3, Cholesterol 137.8, Sodium 1316.1, Carbohydrate 41.5, Fiber 9.4, Sugar 2.3, Protein 48.7
TACO CHEESE FRIES
I have not tried this recipe. I got the recipe from a recipe chat board. You can use green or yellow peppers in place of the red pepper.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
- Sprinkle with seasoning mix, onion, tomato and pepper.
- Mix.
- Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
- Bake in 450 F oven for 10 minutes until bubbling around edges.
EASY BAKED TACO FRIES
Homemade fries baked in the oven and coated in homemade taco seasoning.
Provided by Elyse
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Wash potatoes and dry with paper towels.
- Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
- Place cut potatoes in a resealable bag and pour olive oil on top.
- Seal bag and shake until potatoes are coated in olive oil.
- In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
- Pour spice mixture into bag, seal and shake to coat again.
- Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
- Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 288 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2600 mg, Carbohydrate 9 g, Sugar 1 g, Protein 2 mg
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