Bread Maker Multi Grain Bread Soft Recipes

BREAD MACHINE MULTIGRAIN BREAD

Bread Machine Multigrain Bread image

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons shortening
2 tablespoons honey
1/2 cup seven-grain cereal
1/3 cup flaxseed
2 tablespoons nonfat dry milk powder
2 tablespoons unsalted sunflower kernels
1 tablespoon sesame seeds
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

BREAD MACHINE MULTIGRAIN LOAF

Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

MULTI GRAIN BREAD FOR THE BREADMAKER

Multi Grain Bread for the breadmaker image

Make and share this Multi Grain Bread for the breadmaker recipe from Food.com.

Provided by Ann Kash

Categories Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
2 tablespoons canola oil
1 teaspoon lemon juice
3/4 teaspoon salt
2 tablespoons sugar
2 tablespoons dry buttermilk
2 tablespoons flax seeds
1/4 cup cornmeal
1/2 cup oatmeal (reg. or quick cook)
2 1/4 cups white flour
2 1/4 teaspoons yeast

Steps:

Put all ingredients in the bread maker as listed.
Select regular or rapid bread cycle.
Enjoy.

MULTIGRAIN BREAD (BREAD MACHINE)

Multigrain Bread (Bread Machine) image

A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.

Provided by duonyte

Categories Yeast Breads

Time 3h15m

Yield 1 1.5 lb loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups water
1 tablespoon olive oil
1 1/2 teaspoons salt
2 teaspoons honey
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick-cooking oatmeal
2 teaspoons vital wheat gluten
2 1/4 teaspoons active dry yeast
2 tablespoons sesame seeds
2 tablespoons raw sunflower seeds
1 tablespoon steel cut oats
1 tablespoon flax seed meal (ground flaxseeds)

Steps:

Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
Check the consistency after 10 minutes or so, and add flour or water, as needed.
At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
Slash and place in 400 deg. oven for 35 to 40 minutes.
Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.

BREAD-MAKER MULTI GRAIN BREAD - SOFT

Bread-Maker Multi Grain Bread - Soft image

Make and share this Bread-Maker Multi Grain Bread - Soft recipe from Food.com.

Provided by Kiwi Kathy

Categories Yeast Breads

Time 5h3m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 teaspoons yeast, Sure Bake
80 g whole meal flour
250 g white flour
20 g polenta
20 g rye flour
30 g oat bran
30 g multi-grain bread mix
2 teaspoons LSA
1 tablespoon brown sugar
23 g butter
1 1/2 tablespoons powdered milk
1 teaspoon salt
300 ml water, cold

Steps:

Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.

Nutrition Facts : Calories 142.7, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 213.9, Carbohydrate 26.8, Fiber 2.2, Sugar 1.6, Protein 4.5

BREAD MACHINE, MULTIGRAIN BREAD

Bread Machine, Multigrain Bread image

Make and share this Bread Machine, Multigrain Bread recipe from Food.com.

Provided by kermitpiggylover

Categories Yeast Breads

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water
2 tablespoons butter, melted (I use 100% vegan soy butter but any butter will do)
2 tablespoons honey
1 egg
1 teaspoon salt
2 cups flour
1/4 cup natural bran
1/2 cup rolled oats
1/4 cup cornmeal
2 1/4 teaspoons yeast
1/4 cup unsalted sunflower seeds
1/4 cup flax seed

Steps:

add all ingredients except sunflower seeds and flax seeds to the bread maker,pan, in order listed.
set bread marker to whole wheat setting and start. Add sunflower seeds and flax seed when the beeper sounds to add remaining ingredients.

Nutrition Facts : Calories 533.4, Fat 18.1, SaturatedFat 5.2, Cholesterol 61.8, Sodium 674, Carbohydrate 79.6, Fiber 9.9, Sugar 10, Protein 17.1

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