Bread Machine Whole Wheat Pizza Dough Recipes

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Steps:

• Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
• When the dough is done, remove it from the bread machine.
• Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
• Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
• Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
• Place in the oven and par-bake for 4- 5 minutes.
• Remove from oven. Add sauce and toppings.
• Bake for 10-15 minutes, until cheese is melted and crust is golden.

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Steps:

• Unplug your bread machine and remove the bread pan.
• Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
• Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
• Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
• When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
• Preheat oven to 400 degrees.
• Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
• The pizza dough can be used to create one large pizza or two small/medium pizzas.
• Please read the tips section for extra information on how to make this dough successfully.
• Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
• Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
• Sprinkle on a layer of shredded cheese (i.e. Mozzarella cheese).
• Optional - Add some already cooked toppings (i.e. fried sausages or fried vegetables). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
• Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
• Wear oven mitts to remove pizza from the oven.
• Place finished pizza on cutting board and cut into pizza slices. Enjoy!

WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)

Steps:

• Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.

WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE

Steps:

• Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

WHOLE WHEAT BREAD MACHINE PIZZA DOUGH

Steps:

• Throw all ingredients into your bread machine and run the dough cycle.
• Divide dough into 2 pieces and roll into a rectangle or a circle.
• Let rise for up to 30 mins or top immediately with desired toppings.
• Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.

BREAD MACHINE PIZZA DOUGH WHITE WHOLE WHEAT

Steps:

• Add water to bread machine.
• Add 1/4 cup olive oil.
• Add bread flour and one cup of the white whole wheat flour.
• Sprinkle garlic powder and italian herbs over top of flour in bread machine.
• Add remaining white whole wheat flour.
• Run bread machine on dough setting.
• When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
• Let dough rest in the refrigerator overnight or at least 12 hours.
• When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
• Stretch dough out very thin before topping as you wish.

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Steps:

• 1. Place all ingredients in bread machine in order listed. Start dough cycle.
• 2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
• 3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
• 4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
• 5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
• 6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.

BREAD MACHINE WHOLE WHEAT PIZZA CRUST

Steps:

• Place ingredients as specified for your bread machine. Use the "dough" cycle.
• When bread machine is finished, punch down dough and let rest for about 5 minutes.
• Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
• Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.

WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)

Steps:

• 1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
• 2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
• 3. Shape dough according to your pizza recipe.
• 4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
• 5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
• 6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.

WHEAT PIZZA CRUST (BREAD MACHINE)

Steps:

• In bread machine pan, place the ingredients in order suggested by manufacturer.
• Select dough setting.
• (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
• Punch down, cover and let stand for 10 minutes.
• Divide dough in half.
• Pressed each portion into a greased 12 in pizza pan.
• Add sauce, cheese, and favorite toppings.
• Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

BREAD MACHINE PIZZA DOUGH WITH WHOLE WHEAT FLOUR

Steps:

• Add ingredients in the order given into the bread machine pan.
• Start dough cycle. (On my machine this takes 2 hours).
• Once the dough is done remove it from the pan onto a floured work surface.
• Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
• Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
• Bake in a preheated 450 degree oven for 10-12 minutes.
• This recipe is the large sized recipe. It also comes in small and medium.