Bread Machine Sour Cream And Vanilla Bread Recipes

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Steps:

• 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not usedelay cycle. Remove baked bread from pan, and cool on wire rack. Comments: Almost like a pound cake, this bread machine sensation is light,golden and irresistible! Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours which have less protein than all-purpose flour don?t work as well in bread baking. Measuring ingredients carefully is especially important inbread machine recipes. For perfect loaves, you need to use exactly what therecipes call for.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• 1. Pop all the ingredients into the baking pan.
• 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
• 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
• 3. Try not to eat a slice the second you take it out of the machine.

SOUR CREAM AND VANILLA BREAD

Steps:

• Place all ingredients into bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle.
• Remove baked bread from pan to cool on wire rack.

SOUR CREAM BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
• Set crust on medium and program for the basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

SOUR CREAM BREAD

Steps:

• Rapid cook, medium crust.
• Place ingredient into bread machine as per manufacturer's instructions.
• I don't usually have the sour cream at room temperature and I never have any problems with it.
• The one thing I watch for is that the flour tends to hide in the corners of my machine.
• I just use a spatula and gently push it into the dough.