Bread Machine Coconut Flour Yeast Recipes

GLUTEN-FREE, HIGH-PROTEIN COCONUT FLOUR BREAD-MAKER BREAD RECIPE - (3.7/5)

Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

3/4 cup hot water
2 eggs
1 teaspoon salt
1 teaspoon baking powder
1/4 cup oats, optional
1/4 cup coconut, shredded, optional
1/3 cup liquified or melted coconut oil or olive oil or sesame oil
1/3 cup honey or maple syrup
1 1/2 cups coconut flour
1 1/2 cups gluten-free flour or bread flour
2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast

Steps:

Add all ingredients to bread maker canister, exactly as listed (in order) from top to bottom, but after adding flours make a small well in which to measure in the yeast. Snap the canister back into the bread maker, and turn it onto the "light" quick-bread settings (3-hour cycle). After mixing has been ongoing for about 2 or 3 minutes, using a spatula, push the accumulated flour in the corners toward the paddle center. Then allow the bread maker to go through all kneading and rising cycles to the end. Unplug and using pot-holders pull out canister to cool bread slightly before removing (and the loaf will pop out with a few taps). Depending on your model of bread maker, slight adjustments to liquid might need to be made.

BREAD MACHINE COCONUT BREAD

Bread Machine Coconut Bread image

So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

Provided by Mrs H

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup unsweetened coconut milk (not cream of coconut)
1 egg yolk
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons coconut extract
3 cups white flour (I used regular)
1/3 cup coconut (yes-the usual stuff)
2 1/2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure into your bread machine as per it's instructions.
Cook on the sweet, white timer (4 hours on mine).
This makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 2381.3, Fat 94.9, SaturatedFat 63.7, Cholesterol 188.8, Sodium 1802.1, Carbohydrate 333.7, Fiber 16, Sugar 34.6, Protein 50

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