Bread Machine Black Pepper Onion Bread Recipes

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BREAD MACHINE BLACK PEPPER ONION BREAD



Bread Machine Black Pepper Onion Bread image

I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet our tastes.

Provided by Luvs 2 Cook

Categories     Yeast Breads

Time 5m

Yield 1-1 1/2 pound loaf

Number Of Ingredients 10

1 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons instant minced onion
3/4 teaspoon fresh ground black pepper (medium coasrse groun)
1/4 teaspoon garlic powder
2 teaspoons bread machine yeast

Steps:

  • Add ingredients in order given by manufacturer.
  • Basic/white bread setting.
  • Medium/normal color setting.
  • NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size loaf.

Nutrition Facts : Calories 1633.1, Fat 15.8, SaturatedFat 8.1, Cholesterol 35, Sodium 2545.1, Carbohydrate 316.5, Fiber 12.4, Sugar 26.1, Protein 50.5

PEPPER AND ONION BREAD



Pepper and Onion Bread image

Make and share this Pepper and Onion Bread recipe from Food.com.

Provided by Darlene Summers

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup onion (chopped)
1/4 cup margarine
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup whipping cream
margarine, for brushing on hot baked bread

Steps:

  • Preheat oven to 400 degrees.
  • Sauté onions in margarine till crispy tender.
  • In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
  • To dry ingredients add whipping cream, egg and onions.
  • Stir till all dry ingredients are moistened.
  • On floured board knead dough about 1 minute.
  • Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
  • Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
  • Brush with margarine.
  • Serve Hot.

Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 4.5, Cholesterol 20.4, Sodium 354.8, Carbohydrate 29.6, Fiber 1.1, Sugar 3.9, Protein 3.8

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