Bread Machine Apple Tart Bread Dropped Recipes
APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
BREAD MACHINE APPLE TART BREAD (DROPPED)
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes Homemade Blackberry Jelly for the glaze on the sauted cooked apples. It turned out really pretty...even with my left hand in a...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- 1. Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours. When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl. Cover with wrap and let sit 20-30 minutes.Wait. Use a rolling pin to roll the dough to a 8x8 size. Then place dough in greased baking dish or baking sheet. Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven. Then brush top with melted butter.
- 2. Peel,and core apples and cut into 1/4 inch slices. Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up. Place sweet cooked apples which has been on a plate to drain and cool. Put on the top of crust. Sprinkle with raisins, and brush the tops with melted jelly Bake in a oven 400F. Till top starts to lightly brown. Then turn oven down to 350F and bake 20-25 more minutes. See picture. Foto #2=Cooking pared and sliced apples with and added lemon juice and sugar. For the coffeecake topping.
- 3. Foto:3.. ready for the oven. Brushed top with my sons home grown Blackberry Jelly!
- 4. Original recipe is from my Seiko bread machine cookbook. All but one foto are mine. When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!! I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL. When will I learn! I was supposed to be very careful ... using my left hand! The cooked foto is from the cookbook. FOTO;#4 ..My puppy snoozing.. and did not hear it drop on the floor! Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
APPLE CHUNK BREAD FOR THE BREAD MACHINE
Make and share this Apple Chunk Bread for the Bread Machine recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
- At the beep add the peeled and diced apples.
Nutrition Facts : Calories 2219.6, Fat 67.9, SaturatedFat 13.3, Cholesterol 34.2, Sodium 3622.2, Carbohydrate 350.4, Fiber 16.8, Sugar 43.5, Protein 51
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