Brazilian Vinaigrette Or Pico De Gallo Recipes

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

BRAZILIAN VINAIGRETTE

Brazilian Vinaigrette image

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Provided by mssunderstanding

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Steps:

Dice peppers, onions, and tomatoes.
Mix all of the ingredients in a bowl.
Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

BRAZILIAN VINAIGRETTE OR PICO DE GALLO

BRAZILIAN VINAIGRETTE OR PICO DE GALLO image

Categories Vegetable

Yield 8 portions

Number Of Ingredients 6

Ingredients

Note: all diced ingredients = ¼ inch
1 cup of diced green and red bell peppers.
½ cup diced onions
1 cup diced ripe tomatoes.
¼ cup white wine vinegar.
2 tbs of olive oil

Steps:

In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil. Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time.

EL PASO PICO DE GALLO RECIPE

El Paso Pico de Gallo Recipe image

Mix standard pico de gallo veggies with lime vinaigrette in this El Paso Pico de Gallo Recipe. This pico de gallo recipe is sure to be a chip's best friend.

Provided by My Food and Family

Categories Home

Time 15m

Yield 20 servings

Number Of Ingredients 8

Ingredients

4 large plum tomatoes (1 lb.), seeded, chopped
1/3 cup finely chopped onions
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup chopped fresh cilantro
2 jalapeño peppers, seeded, finely chopped
2 cloves garlic, minced
1/2 tsp. black pepper
2 pkg. (6.25 oz. each) scoop-shaped baked tortilla chips

Steps:

Combine all ingredients except chips.
Serve with chips.

Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 2 g

BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)

Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Steps:

Combine all the ingredients in a large bowl.
Stir well and serve either at room temperature or cold.
Flavors intensify upon standing.

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