Brazilian Roast Beef Sammie Bauru Recipes
BRAZILIAN ROAST BEEF SAMMIE (BAURU)
I'm in the test kitchen... The sun is streaming through the windows. I'm in the mood for a sammie... I found some small French rolls left over from a catering job... A bit more rummaging about... A nice beef roast (promising)... Various blocks of cheese... Some fresh tomatoes... A plan was forming in my brain... A...
Provided by Andy Anderson !
Categories Beef
Time 20m
Number Of Ingredients 12
Steps:
- 1. Gather your ingredients.
- 2. Combine the sauce ingredients, and allow them to rest on the countertop while you prepare the rest of the sandwich.
- 3. Slice the roast, or purchase it already sliced.
- 4. Chef's Tip: You want thin-sliced beef, but not too thin. If you have it sliced by your butcher, tell him/her that you want it sliced for sandwiches.
- 5. Chef's Note: I used a smoked bottom round
- 6. Add the cheeses to a pot over a bain marie, and allow to slowly melt.
- 7. Let it get good and melted.
- 8. Slice the tomato; you'll need four slices.
- 9. Cut the rolls in half, two tops, and two bottoms.
- 10. Hollow out the bottom half.
- 11. Add some of the sauce to the bottom part of the bun.
- 12. Layer the beef on top of the sauce.
- 13. Add the tomatoes.
- 14. Add the pickles.
- 15. Add the melted cheese.
- 16. Place the tops on the rolls, and cut in half.
- 17. Serve with some chips, and beverage of choice. Enjoy.
- 18. Keep the faith, and keep cooking.
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